Passyunk Square / East Passyunk : Innovation + Job News

Last winter, Philly chef Lou Boquila helped bring the city its first taste of a cuisine that’s hard to find in these parts: Filipino food. With help from partners Neal Santos, Jillian Encarnacion and Resa Mueller, Pelago Pop-Up Kusina temporarily took over Passyunk Square resto Noord. The event (and subsequent pop-ups) sold out, and now Boquila is launching his own restaurant in South Philly.

Perla, currently under construction at 1535 South 11th Street, will be the city's only Filipino restaurant. Boquila, a Philippines native who came to Philly when he was eight, says he’s not a traditional Filipino chef.

"But I know the food," he insists. "I know the flavors, [and] I relate that to a restaurant kitchen."

Balking a bit at overuse of the word "fusion," the fledgling restaurateur nonetheless describes Filipino dishes as a mix of influences. They blend Chinese, Malaysian, Indonesian and Spanish flavors, and are served in family-style communal meals that are hard to replicate in a restaurant setting.

Boquila, who’s been cooking for about ten years, got his start in the local food industry as a dishwasher at South Street’s now-defunt Knave of Hearts. He worked his way up, becoming a line cook and then helping run the kitchen, before deciding to attend culinary school. After finishing, he interned at Twenty Manning Grill, where he later became sous chef, and then moved to Rittenhouse Square’s Audrey Claire, where he’s been since 2007.

"Perla will be interpretations of popular Filipino dishes," he explains; he's aiming for "an approachable palate everyone can try."

For example, there's his version of kare-kare, a Filipino stew he makes with oxtail and tripe, along with peanut butter and shrimp paste. He assures diners not to be scared off by the unusual-sounding flavor combo of this "very different, very very funky dish," because it all blends together well with the under-appreciated savory quality of peanuts.

Perla will have a small start for its small space, focusing mainly on a tasting menu that will keep the chef in a hands-on role. But in a nod to traditional Filipino dining, the restaurant will offer special Sunday brunches -- according to Boquila, "breakfast is very big in the Filipino community" -- as well as a Sunday night homage to home-style Filipino dining with kamayan meals, large communal dinners eaten by hand off of a banana leaf.

Boquila hopes to open Perla by March of 2016.

Writer: Alaina Mabaso
Source: Lou Boquila, Perla

Morgan Berman was living in West Philadelphia when she experienced what she calls her "first burst of sustainability consciousness," and began attempting to live a life that was aligned with her newfound values.

She joined a neighborhood food co-op, took a job as Grid magazine's director for community engagement, and slowly became more involved in the local sustainability scene.
 
"But there wasn't a central hub where I could go and understand what sustainability means," recalls Berman. "It didn't feel like anyone had quite created the tool that people need to answer their quick questions about [sustainable living]."
 
Berman's new app for Android and iOS, MilkCrate, aims to fill that void -- initially here in Philadelphia, and if the app takes off, nationally.
 
Described by its nine-person team as a digital hub for sustainability, MilkCrate currently exists as a database-style listings service -- not unlike Yelp -- with a collection of more than 1,600 Philly-area businesses that operate sustainably and promote economically responsible practices.

"Everything from fashion to food to furniture [to] energy," explains Berman in a video created for the app's current crowdfunding campaign. "Anything you could possibly want that fits into your local, sustainable lifestyle."   
  
At the moment, MilkCrate-approved businesses are organized in both listings and map layouts. But with the infusion of the $20,000 Berman hopes to raise through an Indiegogo campaign (launched on August 25), users will be able to write reviews, add news businesses, and search by keyword and neighborhood.      
 
Perks for campaign funders include MilkCrate T-shirts and tickets to the app's upcoming launch party. Click here to donate. 

Writer: Dan Eldridge
Source: Morgan Berman, MilkCrate

South Philly's Chris DiCapua is a Spanish teacher by trade and a board member at the Passyunk Square Civic Association (PSCA). With a Nicaraguan partner and a passion for the city's Hispanic community, he's also proven to be an important cross-cultural connector. 

"A lot of times, as is really common with most immigrant groups, I feel like the [South Philly Latino] population tends to stick together," says DiCapua. "There's very little contact outside of their own community."

In an effort to breach that cultural divide, DiCapua has used his PSCA affiliation to institute a number of Hispanic outreach endeavors. He started by introducing himself to business owners in the Italian Market and he raised the funds necessary to translate the PSCA's newsletter into Spanish. Last fall, DiCapua and PSCA kicked off a trial-run of low-cost ESL (English as a Second Language) classes for local Spanish speakers.  
  
The second installment of the English classes, which are entirely volunteer-taught, is currently nearing the end of its five-week run. For interested students who aren't able to attend in person, the volunteer teachers also host a weekly ESL class online on the local Philatinos Radio station.
 
The details for the next five-week ESL session aren't set in stone, but DiCapua insists tat "we're definitely planning to continue in the very near future. And hopefully, we're going to do it as long as there's interest."  
 
For information about future classes, email [email protected] or call 267-467-4307.

Writer: Dan Eldrige
Source: Chris DiCapua, Passyunk Square Civic Association

They're popping up all over the neighborhood -- little stickers proclaiming "We Support South Philly Food Co-op." 

The infant co-op is prepping for a big year. After an aggressive membership push earlier this spring, the ever-so-secretive real estate committee is scouting sites (they could tell you, but they'd have to kill you) and the organization continues to raise funds.

Next on the docket is the Third Annual South Philly Garden Tour on September 7 -- a chance to take a peak into the area's hidden backyard oases. As any resident could tell you, this neighborhood is filled with secret spaces, spotted through fences and from adjacent rooftops, decked out by dedicated gardeners and DIY designers.

Due to growing turn-out and participation, this year they're narrowing the geographic area, showcasing home gardens from Washington Avenue to Snyder Avenue, 11th to 17th Street. Consider it an inside look at the South Broad Street corridor. (Click here for details on how to participate.)
 
In another sign of their rapid growth, the Co-op is currently hiring a Capital Campaign Coordinator; it's a part-time contracted position in charge of fostering the organization's $500,000 capital campaign.

Source: Carolyn Huckabay, South Philly Food Co-op
Writer: Lee Stabert

The thing that surprised Eric Smith the most about the first annual Philadelphia Geek Awards wasn't the guy who accepted his honor in a fox head costume. It wasn't the sold out crowd of over 400 who packed the Academy of Natural Sciences auditorium last Friday night. It was the negative feedback from folks who were upset by who was left out. "It shows that people were invested and care about what we're doing," Smith reflected after a good night's sleep. "It was supposed to be something mostly for fun, but it got a lot more serious." In the two weeks leading up to the Awards, Smith says press coverage blew up, and tickets disappeared.

The Geek Awards, the brainchild of Smith, Tim Quirino and Michelangelo Ilagan, who make up the staff of Geekadelphia ("A Guide to Everything Geek in the City of Brotherly Love"), were by all measures a total success. Sponsored by a host of local organizations including The Academy of Natural Sciences, who provided the venue free of charge, along with Drink Philly and National Mechanics who donated food and beverages, the event celebrated dozens of the city's technological finest, with just under twenty categories, from Best New Blog (a tie between DrinkPhilly and Naked Philly; the latter wore the fox head) to Outstanding Achievement in Fashion & Lifestyle, which is not the first attribute that comes to mind in the geek world, but Philly happens to have some very hip and good looking techies. Cadence Wrist Watch Company, home of the 4-bit, 4:20 and Wrist Rocket models, won that title.

"It was always something Tim and I wanted to do," says Smith of the awards. "We have all these great awards in Philly, but nothing for geeks." Let's just say that PriceWaterhouseCoopers did not oversee the process. Smith and cohorts at Geekadelphia designed the ceremony and chose categories, nominees and winners (with a little help from friends like Alex Hillman of Indy Hall). Next year the Geek Awards will be even more inclusive and probably a lot more serious, with spots for scientists, web developers and programmers.

Following his moment in the spotlight and cheering crowds, Smith returns to his day job at the Philadelphia based Quirk Books, which turns out bestsellers including Pride and Prejudice and Zombies and Miss Peregrine's Home for Peculiar Children, as well as the aptly titled Geeky Dreamboats.

Source: Eric Smith, Philadelphia Geek Awards
Writer: Sue Spolan

The appreciation of coffee has risen to an art form, following the path of fine wine and craft beer. And while the city is dotted with culinary coffee establishments, most are serving products shipped in from distant locations. A new company, inspired by single origin roasters like Stumptown and CounterCulture, brings craft roasting to Philadelphia. ReAnimator Coffee was founded in April by Drexel University grads Mark Corpus and Mark Capriotti.

Corpus says that while coffee has been his stimulant of choice for years, visits to New York's Cafe Grumpy and 9th Street Espresso changed his opinion about how a cup of joe should taste. "These were coffees that were not only roasted to perfection, but were selected purposefully. At the time, there weren't many places in Philadelphia doing this type of coffee so I began looking into home roasting," says Corpus. "It was an interesting hobby that appealed to my nerdy tendencies and produced super fresh and delicious coffee with relative ease."

It was only through conversations with partner Capriotti that Corpus looked at his hobby with an eye toward a business. Using personal savings, the java-jolted duo took on the purchase of a roaster, which can run upwards of $8,000 for a starter model, and purchased  inventory. Coffee bean prices are now at an all time high, according to Corpus.

Both partners are still working day jobs, but have been pleasantly surprised by growth in sales during a hot summer. It's no surprise to anyone who tastes ReAnimator, which goes down easy, lacking the acidity and charred taste of the big name brands. "When you roast a coffee until it's burnt, all of the oils that hold all of those interesting aromas and flavors are lost. You see them on the outside of a greasy burnt bean where they do not provide any additional flavor to the brew," says Corpus. "When you take the time to figure out what roast level makes the coffee flavor best, you get the full potential of a bean."

ReAnimator has relied almost entirely on social media marketing using Facebook and Twitter, and they can almost always be found on Saturdays at Greensgrow Farmer's Market, just blocks from ReAnimator world headquarters in Fishtown. In addition to online sales, Quince Fine Foods and Green Aisle Grocery both stock the local roast, and Circles restaurant sells it by the cup.

As far as the name? "We wanted something that sounded different, not so burlap baggy wholesome. I had been reading HP Lovecraft's ReAnimator and it struck me as a great, unique term, and in my own experience reanimation and coffee go hand in hand," says Corpus, whose name, fittingly, translates as "body" from Latin.

Source: Mark Corpus, ReAnimator Coffee
Writer: Sue Spolan

Your scraps are Tim Bennett's gold mine. Bennett Compost offers urban dwellers the opportunity to recycle food waste without expensive equipment or outdoor space. Bennett began the business out of a personal need. "At the time, where I was living in South Philly, I wanted to compost, but I had no backyard." After dissatisfaction with home composting systems costing around $300, Bennett created a composting service that would benefit city homes and businesses at a fraction of the cost.

For a $15 monthly fee, residential customers receive a covered bucket, and Bennett's truck swings around once a week to empty and return the container. Commercial customers, including coffee shops, a florist and some restaurants, pay on a sliding scale depending on volume and frequency of pickup, but Bennett adds that the cost offsets commercial trash hauling fees, and in some cases commercial customers are able to save money on refuse.

Used food and some types of paper are sent to a composting facility in Delaware and then picked up for distribution to area community gardens. Customers can opt to receive up to 10 gallons of the finished product free of charge; beyond that, compost is available at a discounted price. You don't have to be a customer to buy compost. Five gallon buckets are available to the general public for $10, and will soon be sold at area retail locations including Essene Market and Green Aisle Grocery.

Current offices are based in South Philly at Bennett's home, with a North Philadelphia warehouse. Bennett was able to quit his day job at Temple University last summer to devote his career full time to compost. "We bootstrapped our way up. Now we are profitable enough that I am able to pay my own salary, and we have three part time employees." The business continues to grow, with 300 residential customers and 20 businesses distributed across the entire city.

Source: Tim Bennett, Bennett Compost
Writer: Sue Spolan

Flying Bytes is a recurring roundup of innovation and quick updates on the people and companies we're covering:

SEPTA launches TransitView
Back in January, we reported that SEPTA was weeks away from launching a real-time, system wide tracking program. The future is finally here. Like SEPTA's TrainView for regional rail, the new TransitView provides live updates on the whereabouts of buses and trolleys throughout the city. Also launched: SMS Transit Schedule Information, allowing customers to receive a text with the next four scheduled trips, and Schedules to Go, a mobile website function that provides information on the next ten scheduled trips.

Shah closes $72 million IPO with Universal Business Payment Solutions
Following a hot tip, we learned that Bipin Shah, creator of the MAC, was seeking $72 million for payments startup Universal Business Payment Solutions. On May 13, UPBS (NASDAQ: UBPSU) got its money. According to Shah's partner Peter Davidson, "we closed on 12 million shares at $6.00 per share. The underwriters have a 45 day option to cover any over-allotments, which they have not exercised to date." Investors include hedge fund magnate J. Kyle Bass, who purchased about 800,000 shares.

Philadelphia Printworks up, running, finding its market
The lovely ladies at the helm of Philadelphia Printworks are going full speed with their new T-shirt business. Co-founder April Pugh reports that most of PPW's customer base has come from custom work, particularly from local indie rock artists. PPW loves its rockers right back and offers a band discount. Pugh says she and partner Ruth Paloma Rivera-Perez are now seeking partnerships with retail outlets and will be selling at upcoming summer festivals.

Specticast expands with EuroArts partnership
Digital entertainment distribution company Specticast continues to widen its reach. The company, which we originally profiled back in April, announced an exclusive partnership with EuroArts, bringing live and pre-recorded events from Berlin's Philharmonie, The Sheldonian Theater at Oxford University, and Madrid's Teatro Real, according to Mark Rupp, SpectiCast president.

Source: Andrew Busch, SEPTA; Peter Davidson, UBPS; April Pugh, PPW; Mark Rupp, Specticast
Writer: Sue Spolan

It's one of life's great mysteries: you can travel to a thousand cities and eat at a hundred fancy restaurants and drink a dozen craft beers at each of the bars along the way. But a meal never tastes as good as one at your favorite neighborhood haunt. And according to Philadelphia's sustainability leaders, this phenomenon is not just good for your appetite, it can be good for your neighborhood and your city as well.

Based on a concept created by the William Penn Foundation, partners from the Sustainable Business Network, Azavea and NPower created Common Space, a new mapping platform that creates a network of neighborhood establishments within a certain walkable, bikeable or busable distance to help residents support local business.

"The really cool thing is, I can map my friend's common space as well as my own," says SBN Executive Director Leanne Krueger-Braneky. "So if I am leaving from my office in Center City and meeting my husband who is coming from our house in West Philadelphia, he could say he is going to bike for 15 minutes and I could say I was going to walk for 20 minutes and Common Space will map the area where we would be able to meet up and map local culture events and businesses in that field."

Partnering with tastemakers like UWISHUNU and Yelp, Common Space shows you the best spots in your transit area, allowing you the most sustainable way possible to hit your next favorite haunt. After their trial run, organizers hope to partner with citywide festivals and cultural events like LiveArts and Philly Beer Week.

"Sustainability was one of the values William Penn outlined, which is why they wanted to partner with us," Krueger-Braneky says. "Because the application does encourage walking, biking, and public transit, it's a way of showing what's going on in the city while encouraging alternative transit."

Source: Leanne Krueger-Braneky, SBN
Writer: John Steele

Restaurant Week returned to Center City this week, bringing $35 prix fixe menus to downtown's hottest restaurants. Well, at least the hottest restaurants within a 20-block radius of City Hall. But for the restaurants that don't claim a Center City zip code, there's Philly's Neighborhood Food Week, an outlier's answer to Restaurant Week, offering access to some of the best food in town, just a bit out of town.

Neighborhood Food Week is the brainchild of Charisse McGilll, veteran event planner with Philadelphia conference organizers Ardent Management. As the economy slowed last year, so did the conference game, and McGill began hearing from restaurants looking to compete with Restaurant Week.

"This event will bring exposure to neighborhoods that have been overlooked as dining destinations," says McGill. "At first, we heard from restaurants near Penn's Landing and Roxborough, and we looked into doing events in each of those neighborhoods. But we thought it might not have the impact we wanted. So we included all the neighborhoods outlying Philadelphia to see how far we could get."

The Second Annual restaurant week has added new neighborhoods, new restaurants and new tastes, all of which will be on display when Neighborhood Food Week kicks off October 10. With many prix fixe menus coming in cheaper than Restaurant Week, Neighborhood Food Week participants can sample fare from City Avenue, Ogontz Avenue or East Passyunk. They will try tapas in NoLibs or Thai food in Manayunk or Italian food in Darby. Expanding horizons never tasted so good.

"Last year, we had five neighborhoods participating and, with the success of last year, we have nine neighborhoods participating this year," says McGill. "I am excited to return to Blue Bananas on South Street for their four course menu for $30. Also Mango Moon, a Thai restaurant in Manayunk is doing three courses for $20. I shop by price so I am looking forward to the event myself."

Source: Charisse McGill, Ardent Management
Writer: John Steele

From the LOVE statue to the Mural Arts Program to Market Street's massive Clothespin, Philadelphia has its share of big, urban art projects. But there is more to creating the next big movement in urban arts than making the largest painting or sculpture. So the John S. and James L. Knight Foundation launched the Knight Arts Challenge, a search looking for urban projects to change the artistic landscape of American cities for the better. Started in Miami, Knight Arts brings it's challenge to Philadelphia this fall.

"We are coming to Philadelphia and it would be presumptuous of us to say that we know just what you need in the arts," says Knight Arts VP Dennis Scholl. "So instead of saying that, we're saying we don't know what Philadelphia's next art idea is and we need you to tell us. It's not about large institutions only getting grants, people who have been in the arts forever only getting grants. It's open to everybody in the community."

After three successful years in Miami, the Knight Arts Challenge has spawned poetry collectives and arts education centers and jazz festivals. Philadelphia's challenge, a three-year, $9 million initiative, will provide new funding for established arts institutions, independent artists, businesses, service organizations and anyone else with a great idea and a plan to execute it. The challenge kicks off October 5 with a cocktail reception, where interested artists can find out how they can contribute to Philadelphia's artistic future.

"Philadelphia has two important things going for it: it has incredible, world-class cultural assets," says Scholl. "But in addition to that, Philadelphia has an incredibly hot, steadily rising art scene, with collectives and up-and-coming performance arts groups. And that is really why we were drawn to Philadelphia, because it's kinda happening, frankly."

Source: Dennis Scholl, Knight Arts
Writer: John Steele

Philadelphians know SEPTA's Market-Frankford El as the Blue Line. But a new pilot program, which stores leftover power from the subway's regenerative braking system in a massive battery, would make the Blue Line a little greener, and provide SEPTA some much-needed capital.

Earlier this month, SEPTA and Conshohocken smart-grid firm Viridity Energy announced receipt of $900,000 from the Pennsylvania Energy Development Authority to install a massive storage battery--about the size of a cement truck--at SEPTA's Kensington electrical substation. The current regenerative braking system transmits electricity, collected as trains enter stations, to other electric vehicles. But if no other vehicles are in range, the electricity is lost. The battery, capable of storing up to a megawatt of electricity, would siphon energy to be resold to the power grid. Viridity estimates that this one battery will generate $500,000 a year in clean, green profit. SEPTA has already applied for new funding to install these battery systems at all 33 substations across their service area.

"With this technology, SEPTA can be very strategic with their power; when they are using it, when they are storing it and when they are selling it back into the grid," says Viridity Director of Business Development Laurie Actman. "At peak periods, the grid is willing to pay premium prices for sources of reliable load."

Since 2008, SEPTA has struggled to execute capital improvements to its transit infrastructure. Most recently, a proposed switch to SmartCards has drawn scrutiny from city media and transit bloggers. When Governor Ed Rendell made a play to turn state thoroughfare I-80 into a federal toll road, he promised a chunk of the resulting revenue to SEPTA. Since Rendell's proposal was defeated, SEPTA has been looking for other ways to fund improvements, from fare hikes to advertising on the sides of trains. The battery system technology could be the answer they have been looking for that will finally bring the Philadelphia subway into the 21st century.

"As we all know, SEPTA has always had a constrained budget and not enough money to invest in its infrastructure," says Actman. "For so long, SEPTA's infrastructure, that was built nearly a century ago, has been a liability. We are turning that into an opportunity."

Source: Laurie Actman, Viridity Energy
Writer: John Steele

Studies in recent years have revealed that while Philadelphia welcomes up to 50,000 freshman to its colleges and universities every year, less than half remained in the region after graduation. That statistic, in part, is what motivates Young Involved Philadelphia, a comprehensive network of young professionals and student groups producing advocacy campaigns and social events to make Philly a better place to live.

This week, the group opens the State of Young Philly: Imagining Philly's Future summit, a massive, two-week event hosting over 30 partnering organizations for speeches, roundtable discussions and brainstorming sessions to make Philadelphia a more attractive place for young people. The summit will focus on four key areas--Community Engagement and Volunteerism, Government and Leadership, Business and Entrepreneurship, and Arts and Culture--in an effort to "engage, educate and empower" young Philadelphia.

"For the first time since the '50s, the city is gaining population, and although we don't have the newest census data yet, we would venture a guess that this growth is due partly to an increasingly vibrant youth culture," says YIP board chair Claire Robertson-Kraft.

With speakers as varied as former Mayor John Street and the Mural Arts Program's Jane Golden, the summit hopes to gain a wide-reaching perspective that can be gleaned into an agenda ranking priorities and creating concrete deliverables. This agenda will inform an ongoing blog and will serve as YIP's action plan for the coming year. YIP hopes to make the summit an annual event, creating a constant barometer on youth culture in Philadelphia.

"The most important thing we hope people take away from the event is a sense of empowerment," says Robertson-Kraft. "As young Philadelphians, we should be organizing, demonstrating our ability to contribute to the debate, and doing more to ensure our voices are heard."

Source: Claire Robertson-Kraft, Young Involved Philadelphia
Writer: John Steele