Nightlife : Innovation + Job News

By now, we've all had a taste of farm to table, but how about orchard to table?

The Philadelphia Orchard Project (POP) -- with help from hosting Bartram’s Garden (near our summer On the Ground home in Kingsessing) -- is launching its first annual Orchard to Table Dinner for 50 lucky guests.

"This is the first year we’ve planned something like this and we’re really excited," says POP second-year intern Alyssa Schimmel, who specializes in promoting POP fundraising collaborations with businesses and other organizations.

The dinner will take place at Bartram's Garden in Southwest Philadelphia, 5 - 7:30 p.m. on Tuesday, September 13; the cost is $60 per person. The evening will kick off with a tour of the orchard at Bartram’s led by POP Executive Director Phil Forsyth, followed by a happy hour featuring beverage Yards Brewing Co., Crime & Punishment Brewing Co., and Kuran Cider.

Main courses will be provided by local farm-to-table caterer Seedling and Sage, with dishes including pecan chicken with wilted arugula salad, or a vegetable creation made with produce from Philly Foodworks. Mycopolitan Mushrooms will serve up specially foraged hen-of-the-woods mushrooms, Brine Street Pickelry is bringing the pickles, Metropolitan Bakery has the bread covered, and the coffee is courtesy of ReAnimator Coffee. The meal will be served family-style from platters at joint tables. Artisans, local food and horticulture vendors, and live music will also be on hand throughout the night.

"We’re really focusing on our native fruiting trees," explains Shimmel. "What plants do we use in orchard spaces? And how can we familiarize them to a larger audience?"

That means local apples, pears and figs.

It’s all about "bringing people together for food that’s grown in local farms, and using that to highlight the power food has in our community," she adds.

Proceeds from the dinner will support more community orchards. Each year, POP works on five to 10 newly planted groves across the city with help from volunteers. Dollars from the new fundraiser will help pay for the plants and planting, enable education with the help of on-site POP liaisons, and go towards upkeep.

POP currently manages 54 community orchards comprised of 1028 fruit trees and those numbers are growing every year. After the September 13 dinner, supporters can check out the group’s sixth annual Philadelphia Orchard Week (October 8-16) featuring harvest festivals and other events across the city. Volunteers are also needed for fall planting season, running late September through mid-November.

"This dinner is going to be a great showcase of a lot of wonderful work being done in the community, both by the Orchard Project and all of our partners," says Schimmel. "We feel very fortunate to be in partnership with all those who are working on making local food more accessible."

Writer: Alaina Mabaso
Source: Alyssa Schimmel, the Philadelphia Orchard Project
Follow all our work #OnTheGroundPhilly via twitter (@flyingkitemedia) and Instagram (@flyingkite_ontheground).

On the Ground is made possible by the Knight Foundation, an organization that supports transformational ideas, promotes quality journalism, advances media innovation, engages communities and fosters the arts. The foundation believes that democracy thrives when people and communities are informed and engaged. For more, visit knightfoundation.org.

Philadelphia Fringe Festival goers who want an unusual, interactive experience should head to The Renegade Company’s Animal Farm to Table, hosted by North Philly's Urban Creators. The show will involve discussion, walking around the farm harvesting vegetables, a communal meal and a roving performance inspired by the George Orwell novel Animal Farm. In other words, it’s not your typical theater experience.

"This is a piece that’s very active for an audience member," explains Renegade Artistic Director Mike Durkin. "You’re going to get your hands dirty and you’re going have bugs fly across your face."

Durkin says his interest in topics like access to healthy food started with his work at the Nicetown branch of the Free Library. Students who came for after-school programs didn’t have many food options besides the snacks for sale at corner stores.

"I began to get more and more interested in access," he recalls. "How we can obtain food? What impacts our food sources?" This year, it seemed like a good idea to integrate those themes of "seeking a food utopia, creating a food revolution" into another long-term goal: adapting Animal Farm into a Renegade show.

In recent years, Durkin’s Fringe work has included Damned Dirty Apes!, performed at FDR Park, and Bathtub Moby-Dick, performed in a South Philly rowhome.

Durkin approached Urban Creators about a Renegade partnership at the start of 2016. The theater company had looked at several area farms as possible collaborators, but ended up choosing the grassroots nonprofit at 2315 N. 11th Street. The organization has a strong relationship with local youngsters and a community-driven mission of economic development, support for social entrepreneurship, and transforming neglected spaces.

The experience will last about 70 minutes, not including an optional "open sharing" discussion circle for all ticket-holders happening an hour before the show. It’s a "ground to the plate" experience, beginning with showgoers finding and harvesting veggies on the farm; Chef Brion Scheffler (the man behind the Philly blog Food Junkets) will prepare a simple meal incorporating the audience members' finds.

The Renegade Company’s Animal Farm to Table, presented as part of the 2016 Philly Fringe Festival (check out our Flying Kite round-up of the fest here), is coming to Urban Creators for nine performances from September 8-18. All shows begin at 6:30 p.m.; come for an hour-long onsite pre-show discussion. Tickets are $20; discounts available for theater industry folks, teachers, students and seniors; pay-what-you-can admission is open to residents of the North Philly community.

Writer: Alaina Mabaso
Source: Mike Durkin

After three years in its new headquarters at the foot of the Ben Franklin Bridge, the Philadelphia Fringe Festival -- presented by FringeArts -- is celebrating its 20th anniversary. The 15-day extravaganza, which will feature 178 shows all over the city (a handful curated by FringeArts and the rest mounted independently), is running September 9 through 24.

On July 19, FringeArts gathered media and presenters for a look at this year’s curated lineup of shows from homegrown and international artists. President and producing director Nick Stuccio, who assembles the slate along with FringeArts programming director Sarah Bishop-Stone, touched on some notable returning artists along with those new to the festival.

Fringe audiences of two years ago might remember the inaugural production of The Sincerity Project, an ambitious theatrical happening from Philly’s Team Sunshine Performance Corporation, with plans to span 24 years. Every two years, the same seven-person ensemble will converge for a performance mixing theater, music, ritual and dance "to reveal stories from the performers’ respective pasts, to display their bodies in the now, and to reveal their evolving desires and aspirations for the future."

Italian director Romeo Castellucci is also returning (after past festival hits The Four Seasons Restaurant and On the Concept of the Face, Regarding the Son of God) with Julius Caesar. Spared Parts. A man with no vocal cords performs Mark Anthony’s funeral oration while another holds forth with an endoscope displaying his vocal cords in real time.

Other notable artists include Stew & Heidi Rodewald, who are partnering with the The Wilma Theater to offer Notes of a Native Song, a "concert novel" homage to James Baldwin. Cesar Alvarez will mount his extraordinary musical The Elementary Spacetime Show (about a girl who has to play her way through a surreal game show to win her right to suicide) in partnership with University of the Arts. (The show premiered at UArts' inaugural Polyphone Festival in 2015.) Three-time FringeArts presenter Reggie Wilson’s Fist & Heel Performance Group will open the fest with Citizen, which Stuccio said is inspired in part by "famous African Americans who left this country to fulfill their identities."

This year’s "masthead show" is coming from director Brett Bailey, a white South African whose controversial work probes post-colonial Africa. Bailey’s Third World Bunfight will present a condensed 100-minute version of Verdi’s Macbeth in partnership with Opera Philadelphia, reimagining Shakespeare’s tragic figure as a dictator in the Democratic Republic of Congo. (It comes with a host of associated discussions and events.)

Find the full lineup of curated shows online.

As for the rest of the fest, audiences can find 11 types of shows in the categories of music, dance, comedy, film, theater, spoken word, interdisciplinary, happenings, visual art and circus. 2016's iteration will branch out into West Philadelphia, and there will also be lots of work in Fishtown/Kensington, the Northwest, Northern Liberties, Old City, South Philly and more, including the second year of the Digital Fringe, with work presented exclusively online.

Audiences can sit in graveyards, forage on a farm, drink, laugh, interact, share stories and more. Shows will take place in venues including a yoga studio, a gay nightclub, Elfreth’s Alley, museums and parks. The full lineup will be available in print and online August 5.

Markman especially appreciates "artists who use our platform to find their own unique audience."

And for local beer lovers, FringeArts announced one more new partnership: "Fringe Benefit," a limited-edition pale ale from Kensington’s Saint Benjamin Brewing Company.

Writer: Alaina Mabaso
Sources: Nick Stuccio and Jarrod Markman, FringeArts

The ACANA Festival started small, but after eight years, it’s exploded into an event that draws thousands to Penn's Landing. Attendees come to explore the modern and traditional music, foods, crafts, and cultures of the African diaspora.

The African Cultural Alliance of North America (ACANA) is our current On the Ground home in Southwest Philadelphia (check out this recent profile of the broad-based African and Afro-Caribbean social services organization). August 7 will mark the ninth year that ACANA has hosted the event as part of the PECO Multicultural Festival Series, which brings eight free festivals to the waterfront between June and September.

ACANA originally made the series roster nine years ago with the help of a recommendation from the Kimmel Center. The nonprofit's founder and executive director Voffee Jabateh served on the community advisory board.

In 2015, the ACANA Festival drew an estimated 10 to 12 thousand people to the Great Plaza at Penn’s Landing in a single day. This year, with headlining singer Pape Diouf -- a Senegalese star -- those numbers will only grow. Other performers at this year’s festival include Sharon Katz and the Peace Train South Africa, Chilton James Reggae Band, Deng, and the Universal African Dance & Drum Ensemble.

Jabateh says the festival is gaining international traction and becoming a destination for African artists who want to connect with the vibrant African diaspora in the United States.

"[Diouf] is top of the charts in Africa," says Jabateh, but "many in the [American] community cannot afford the cost" of traveling to see him. So the ACANA Festival is bringing him here, free of charge to fans.

"Most of the artists in the ACANA Festival for the last five years have come from outside the United States," he adds. They’re "doing very well in their career back in Africa, and the diaspora group wants to see those artists here in America."

ACANA makes it happen.

The fest will also feature a huge range of African food, arts and crafts, and activities for kids.

The ninth annual ACANA Festival is coming to Penn’s Landing on Sunday, August 7 from 2 - 8 p.m. The event is free and open to the public.

Writer: Alaina Mabaso
Source: Voffee Jabateh, ACANA
Follow all our work #OnTheGroundPhilly via twitter (@flyingkitemedia) and Instagram (@flyingkite_ontheground).

On the Ground is made possible by the Knight Foundation, an organization that supports transformational ideas, promotes quality journalism, advances media innovation, engages communities and fosters the arts. The foundation believes that democracy thrives when people and communities are informed and engaged. For more, visit knightfoundation.org.

The Strawberry Mansion area (our recent On the Ground home) has plenty of artists, but there’s rarely an opportunity for them to come together on their home turf, says INVISIBLE RIVER spokesperson Sylvana Joseph. The Schuylkill River Arts Day (SRAD) on July 16 is going to change that.
 
Founded in 2009 by Artistic and Executive Director Alie Vidich, INVISIBLE RIVER has been "celebrating our local rivers through live public performances and river advocacy." A mix of art, programming and interactive outdoor offerings serve the mission of engaging the public with both the Schuylkill and the Delaware.
 
For the last few years, Vidich has created one of Philly’s most eye-popping interdisciplinary performance events: an aerial dance suspended from the Strawberry Mansion Bridge, with audience members watching on shore or from boats on the river below. Beck Epoch, this year’s incarnation of the show (an "aerial exploration of swinging, swimming, swiveling and suspension from above the Schuylkill River") is coming up on Friday, July 15 and Saturday, July 16. Audience members will be able to watch for free from the eastern shore near the bridge, or they can buy a ticket to watch by boat on the river itself (everyone should arrive by 6:15 p.m.).
 
SRAD will kick off at 10 a.m. at Mander Recreation Center with an interactive drum and dance procession led by the Strawberry Mansion-based group Positive Movement and the African Diaspora Artist Collective. The group will take Boxers’ Trail from the rec center to Kelly Drive, where the arts fest will take over until 2 p.m. Other performers include Kulu Mele, Anne-Marie Mulgrew & Dancers Co, Almanac Dance Circus Theatre and many more. (Here’s the full line-up of participating artists.) There will be visual arts, crafts, and even fishing and boating lessons. Families are encouraged to bring a picnic and stay for the day.   
 
"We’re really focused on getting the Strawberry Mansion area and the people in that area to come, to use the Schuylkill River [and] learn about the river," says Joseph. "All of us that live in the Philadelphia live right in proximity to all of these great things, but we never use them. There are many musicians and dancers and artists of all stripes that live in that area but leave the area to perform -- it’s great to have this opportunity to have people from the area perform in the area."
 
Writer: Alaina Mabaso
Source: Sylvana Joseph, INVISIBLE RIVER
 
Follow all our work #OnTheGroundPhilly via twitter (@flyingkitemedia) and Instagram (@flyingkite_ontheground).

On the Ground is made possible by the Knight Foundation, an organization that supports transformational ideas, promotes quality journalism, advances media innovation, engages communities and fosters the arts. The foundation believes that democracy thrives when people and communities are informed and engaged. For more, visit knightfoundation.org.

For the fourth straight year, Eakins Oval will become The Oval, bringing a little summer fun to the Parkway. Running July 15 through August 21, this year's installation will also feature special events related to the Democratic National Convention.

"It’s a wonderful time in Philly," says Philadelphia Parks & Recreation Commissioner Kathryn Ott Lovell. "We’re having this renaissance of things to do outside in the summer. It’s really becoming something [Philly is] known for."

The eight acres of the Oval feature lots of lawn, shady trees and a new 25,000-square-foot ground mural from the Mural Arts Program (Ott Lovell says the artist will be announced soon). The beer garden is also returning, and will have Sunday hours for the first time. A rotating food truck line-up will be on hand offering plenty of dining options. Last year’s popular themed days are returning, too, with Wellness Wednesdays, Arts & Culture Thursdays, Food & Flicks Fridays, Game Day on Saturdays, and Family Fun Sundays. (Click here for the full line-up.)

The annual pop-up park is a partnership between the Fairmount Park Conservancy and Philly Parks & Rec, with support from PNC Bank, Warby Parker and Park Towne Place.

The site will host a wide range of summer programming, including games, live music, movie nights, workshops, performances and Saturday Quizzo. Offerings in honor of the DNC (July 24-29) will include special beer garden hours -- Sunday, July 24 from noon to 5 p.m. and July 25 - 29 from 5 p.m. - 10 p.m. (featuring Ales of the Revolution from Yards Brewing) -- and an "All-Presidents" Political Quizzo night, 7 p.m. July 25 with Johnny Goodtimes.

Ott Lovell says the park attracts a diverse mix of people from across the city, as well as plenty of travelers.

"I was stunned at how many tourists came through," she recalls. "They’re not from here, so they don’t know the Oval as anything but this beautiful park. They don’t realize that in December it’s actually a giant parking lot."

Over the last few years, Oval participants have pushed for expanding the park’s dates of operation, but it stays the same year to year due to the Welcome America and Made in America festivals.

That doesn’t mean Parks & Rec doesn’t have its eye on how to utilize the space year-round.

"I think longterm we need to start thinking about the future of the Oval," adds Ott Lovell. "Do we continue to pop it up every year [or] do we continue to think about longer-term investment? What’s a more permanent way that we can activate the Oval year-round?"

Writer: Alaina Mabaso
Source: Kathryn Ott Lovell, Philadelphia Parks & Recreation

April 8 through 23, the Kimmel Center is mounting its third Philadelphia International Festival of the Arts (PIFA). This year’s event includes everything from theatrical performances to lectures to a fiery art installation on the waterfront to concerts played from inside city fountains. The whole thing will culminate in the PIFA Street Fair on Broad Street, beginning at 11 a.m. on April 23, an all-day family-friendly affair packed with fantastic sights, food, vendors, rides and performances.

According to artistic director Jay Wahl, there are fewer projects this year, but they’re "bolder" than in the past.
 
"We’ve spent more energy on fewer projects to make them better and richer," he explains.
 
This year’s festival features over 60 events in 16 days across the city. The theme is "We Are What We Make"; as the website puts it, exploring "how our humanity is shaped, changed, inspired, and challenged by the world we create." 2015 MacArthur Genius Award winner Mimi Lien will put up a "massive" installation in the Kimmel Center's lobby.
 
"I was starting to notice that across the city, there was a real interest in where we make things, how we make them, who makes them," says Wahl of the PIFA theme. For example, our contemporary food culture: Diners aren’t only interested in where the restaurant is, but who the farmer was and how the food got there.
 
And this extends to many facets of modern Philly life, including our burgeoning urban and waterfront parks (an "interest in the way that urban and natural environments come together and the materials of those things"). In the 19th century, Philadelphia was known as "the workshop of the world," and from a historical perspective, "this is where the nation was made," explains Wahl. "We did that politically, we do that socially, now we’re doing that behaviorally and mentally, and I was thinking, what does that mean?"
 
When it comes to the street fair on April 23, Wahl suggests arriving early -- one-of-a-kind performances will pop up in the crowd all day. There’ll be patches of grass in the middle of Broad Street, a 25-foot waterfall, a zip-line, a Ferris wheel, a Zeppelin blimp in the air and carnival swings below City Hall.
 
"I think we can say all we want [about] the arts transform[ing] the city…but until your body is doing something quite literally different, I don’t think you can feel it," he adds. "The moment you sit with your kids in the grass in the middle of the street is the moment you think about Broad Street differently forever."
 
And PIFA is part of a larger narrative about Philly as a destination -- a city touted by The New York Times and Lonely Planet as a top place to visit, and designated a UNESCO World Heritage City.  
 
"None of that happens without the arts and culture here," says Wahl. "That’s the reason you want to go someplace…PIFA is part of that tapestry of what makes the city vibrant."
 
To browse the full line-up of events, visit PIFA’s online calendar.
 
Writer: Alaina Mabaso
Source: Jay Wahl, Philadelphia International Festival of the Arts

Coffee. Pastries. Banh mi and lunch bowls. Sushi. Japanese-style small plates. Robatayaki. You can get them all at Double Knot, Sampan's exciting new neighbor on 13th Street. For Michael Schulson and his MJS Restaurants (of Atlantic City's Izakaya, Sampan and the Independence Beer Garden) the new spot came after a quick turnaround -- it took less than a year from lease to launch. The dynamic space is an intriguing addition to Midtown Village's exploding restaurant scene.

There’s so much happening at Double Knot (120 S. 13th Street) that it's good to have a tour guide. The space has two levels: about 1100 square feet upstairs and a larger downstairs space offering about 3000 square feet including dining rooms, a bar (under beverage manager Zachary Davis), and a twelve-seat sushi and robatayaki bar.

The Double Knot day starts at 7 a.m. in its street-level coffee bar where they serve a buzzy proprietary blend through a partnership with Elixr; the menu also includes coffee cocktails and pastries (from pastry chef Roxxanne Delle Site). From there, it's on to lunch: Schulson says his mid-day patrons have been especially enthusiastic about the midday offerings: create-your-own lunch bowls or banh mi for just $7.

At 4 p.m., the cocktail lounge opens, serving a daily punch, wine and beer on draft, desserts, and selections from the downstairs sushi and robatayaki menus. Dinner starts at 5 p.m. with 35 seats upstairs -- along with a full bar serving sake by the glass and bottle -- and 80 seats downstairs, plus the sushi bar.

"We wanted to do something that made the downstairs feel a little bit more exclusive, more hidden," says Shulson of building a space that patrons will discover "tucked away" down a hallway and back stairwell.

And dinner?

Executive Chef Kevin Yanaga supervises a menu featuring sushi, Japanese small plates (Schulson recommends ordering about eight for a table of two) and 38 robatayaki options. Robatayaki is a Japanese-style skewer slow-grilled over open charcoal; Double Knot’s offerings include duck hearts, lobster, shrimp, venison, chicken breast and asparagus.

As for the small plates, take your pick. The menu has nine sections including meat, fish, sushi, sashimi, hot, cold and crispy. Schulson's favorites include the hearts of palm salad; the tuna tartare with chili oil, avocado and rice pearls; and the rib-eye for two served with sushi rice and lettuce for wrapping.

Kate Rohrer of Rohe Creative designed the space. Upstairs patrons will find a light, earthy palette including exposed brick, reclaimed wood, tile, antiqued mirrors and industrial-style lighting. Downstairs, there's "dark and moody" velvet booths, industrial fixtures and two hand-painted murals.

Writer: Alaina Mabaso
Source: Michael Schulson, MJS Restaurants
 

Back in August 2015, we looked in on the official launch of Germantown photographer Tieshka Smith’s "Racism Is a Sickness" project. The initiative began as a photo and interview project, and has grown into a full-scale interdisciplinary and interactive installation, now open at the Art Church of West Philadelphia through February 27.
 
Thanks to early interest from 8th District Councilwoman Cindy Bass’s office, Smith hoped to mount "Racism is a Sickness" at a City Hall gallery, but when autumn 2015 passed by without an opening reception date, “I had to make a decision,” she explains.
 
That difficult choice -- to withdraw from a City Hall exhibition -- turned out to be "a blessing in disguise," says Smith. Cara Blouin, a colleague from an earlier project at the Painted Bride Art Center, invited "Racism Is a Sickness" to her space, the Art Church of West Philadelphia, where the project has had the freedom to evolve and expand, 
 
"I’m a huge Tieskha fan," says Blouin. "When I found out what she was doing I wanted to help however I could. This is a total labor of love."
 
The seeds of "Racism Is a Sickness" are the 14 subjects Smith photographed and interviewed in 2015. They each stand in front of an upside-down American flag, which for Smith is a symbol of national distress and institutional racism. The portrait subjects -- a mix of races and ages -- each wear a surgical mask with one word written on it, symbolizing an aspect of racism they want to protect themselves: These include “anger,” “apathy,” “fear,” “selfishness” and “suspicion.”
 
A placard alongside each collage offers the subjects' answers to three prompts. The first -- “Racism makes me…” -- inspires answers ranging from “squirm” to “mad” to “scared.” The second -- “Racism makes America…” -- draws responses such as “poorer,” “a failure,” “ugly,” and “profitable.”
 
The final prompt asks about one aspect of racism subjects wish they could eliminate or heal. Their answers include “stereotyping,” “blindness,” and “dehumanization.” The Art Church installation includes an area for viewers to add their own responses to the prompts on Post-it notes.
 
Other interactive pieces of the project grew out of Smith’s "#HastagsOfHeartbreak" action for victims of police brutality, which she began online last summer to "to document and amplify all of the victims that I was aware of via social media." One wall of the Art Church display is devoted to "Death By a Thousand Cuts," a commentary on the practice of settling cases of state or police brutality out of court with payments to the victims or their families.
 
"We like to throw money at our social ills," explains Smith in the display. "We believe money solves problems and shuts people up, especially if the people are poor or otherwise marginalized…The cumulative effects of these acts on poor, black and brown bodies seeps into our collective consciousness and settles there."
 
Visitors are invited to participate in the piece by writing the name of someone they know who has been "personally affected by police brutality, police misconduct, or state-sanctioned violence" on a piece of faux money, using a Band-Aid to affix the name to an upside-down American flag.
 
Visitors to the exhibit are also invited to bring in prescription pill bottles with their labels removed, then to write down a positive anecdote that combats instances of racism, and put them in the bottles.
 
The installation's run, which Blouin and Smith hope will be the first of many for the project, features a wide range of events including discussions, performances and film screenings.

"Racism is a Sickness" runs through Februaru 27 at the Art Church of West Philadelphia (5219 Webster Street).
 
Writer: Alaina Mabaso
Sources: Tieshka Smith and Cara Blouin, Racism Is a Sickness 
 

A new collaboration between Shake Shack, Yards Brewing Company and La Colombe Coffee Roasters is giving Philly a rich and tasty new brew for the cold-weather season, available on draft at select locations while supplies last.
 
On January 8, Shake Shack Culinary Director Mark Rosati, La Colombe co-founder Todd Carmichael, and Yards founder and brewmaster Tom Kehoe officially launched their limited-edition Coffee Stout at Center City’s Sansom Street Shake Shack location.
 
Kehoe chatted with Flying Kite while taking full advantage of an impromptu Shake Shack combo -- making a vanilla custard float with his stout. The collaboration has been in the works for about two months. The strong, dark, and smooth ale gets bright notes of lavender, orange and caramel from ethically sourced beans that come to Philly via the Haitian village of Fatima (as part of La Colombe’s three-year investment in the Haiti Coffee Academy). 
 
The base stout is very similar to Yards' Chocolate Love Stout, brewed with the same chocolate malt. It gets its mellow coffee flavor directly from the beans in a secondary fermenter.

"Coffee really works so well with the beer," said Kehoe. "It’s definitely a beer for winter because of the robustness of it."
 
Sales will benefit the City of Philadelphia's Mural Arts Program (MAP), Center City Shake Shack’s official charitable partner. $2 from each pint purchased will go to MAP.
  
So where can you get your hands on some of this buzzy brew? Pints are on sale for $5.75 at Yards’ Northern Liberties tasting room, La Colombe’s Fishtown café (1335 Frankford Avenue) and all three Philadelphia-area Shake Shack locations (Center City, University City, and King of Prussia).
 
Writer: Alaina Mabaso
Source: Tom Kehoe, Yards Brewing Company

If I were running this business, what would I do differently? It’s a question most restaurant, café or bar staffers have probably asked themselves at some point in their careers. Last year, a group of Philly entrepreneurs came together to answer it for themselves.

In summer 2014, six Philadelphians began to take a serious look at developing a cooperatively owned and operated bar and restaurant. One has since left the venture, but five service industry veterans remain to run Spring Garden Street's W/N W/N Coffee Bar: Will Darwall, Michael Dunican, Max Kochinke, Alden Towler and Tony Montagnaro.

The crew soft-launched the location at 931 Spring Garden in December of last year, and held a grand opening in late January 2015. Since then, the five coworker/owners have been experimenting with their model in a democratic government-by-consensus process (they have three additional employees who are not partners in the business).

Chatting with Flying Kite about their first year in business, Darwall says the ownership model is based more on "sweat equity" than the capital brought to the venture (that capital was treated as third-party loans, and does not entitle the owner-investor to a greater share of the profits). Each of the five owners works multiple shifts each week cooking, serving, bartending, busing tables or performing maintenance.

"What worker/ownership gives us is equal legal ownership over the company, which means a right to participate in decision-making and a right to accrue profits from the business," he explains. "The way that we pay out those profits is proportional to how much work we all do, counting the hours up.

"We thought that coming together and working as a cooperative, we’d be able to create a structure where we could support each other…and use our collective creative energy and potential to come up with good solutions to the problems we faced, rather than feeling frustrated about things that we thought could go better."

W/N W/N's menu features local, sustainably sourced foods, with a focus on canning, preserving and pickling. (Ed: Flying Kite recently held a meeting there and the food was phenomenal.)

The innovative business model extends to the customers: patrons can buy membership shares. They run $25, and each time the member buys something, 25 percent of their bill is deducted from that pre-paid fee – meaning that W/N W/N members infuse the business with $25 up front, and then receive that money back as they pay only 75 percent of the purchase price on any given item.

Darwall estimates that about 10 percent of the café’s customers have bought into the membership model, and that’s fine for now -- as the founders tinker with their business plan and assess what worked and what didn’t in their first year, they’ll continue to explore what kind of cooperative model might thrive going forward.

W/N W/N will be scaling back its food menu beginning in January, though food service will still be on offer. It currently opens at 5 p.m. Monday through Friday, closing at midnight every day except Friday and Saturday, when it’s open until 2 a.m. The doors open at 10 a.m. on Saturday and Sunday for brunch.

Follow all our work #OnTheGroundPhilly via twitter (@flyingkitemedia) and Instagram (@flyingkite_ontheground).

On the Ground is made possible by the Knight Foundation, an organization that supports transformational ideas, promotes quality journalism, advances media innovation, engages communities and fosters the arts. The foundation believes that democracy thrives when people and communities are informed and engaged. For more, visit knightfoundation.org.

Writer: Alaina Mabaso
Source: Will Darwall, W/N W/N Coffee Bar

Despite being just shy of their 23rd birthdays, Rafael Ilishayev and Yakir Gola -- who both graduated from Drexel in 2014 -- are seasoned entrepreneurs. 

The duo started their first business together -- an online jewelry store -- when they were 18. And their GoPuff, an app and website that connects late-night revelers to a world of goods delivered straight from local warehouses, already operates in Boston, New York City, Austin, Washington, D.C., and Philly (from a location at 12th and Buttonwood Streets). After successfully raising millions, they’re operating GoPuff as well as a chain of liquor stores in New York. And earlier this month they opened GoBeer at 446 N. 12th Street in Callowhill.

Ilishayev and Gola attended a Callowhill Neighborhood Association meeting on December 14 at Azavea’s Wolf Building headquarters, informing locals about their latest business. Attendees were enthusiastic about the opening.

According to Ilishayev, the location was a good choice because of all the millennials moving into the neighborhood. They’re not going to be selling 40s or kegs, Gola added: "We’re looking for a higher-end client." No single bottles or food will be for sale, though the business partners are considering offering ice cream and soft drinks. Ilishayev likened the look of the business -- which boasts large clean wooden tables, plantings and an awning out front -- to an Apple store.

GoBeer delivers beer in packs of twelve and up; the selection includes global brands, craft beer and ciders. There’s a $2 delivery fee on all orders, plus the cost of the drinks. Delivery on any order over $49 is free.

The distributor is open from 10 a.m. - 11 p.m. Monday through Saturday, and noon - 5 p.m. Sunday.

Writer: Alaina Mabaso
Sources: Rafael Ilishayev and Yakir Gola, GoBeer

A year after launching Frankford Avenue's Kensington Quarters -- a restaurant with its own on-site butcher shop sourcing whole, sustainably and humanely raised animals -- owner Michael Pasquarello has been pleasantly surprised. (Here’s the Flying Kite look at KQ’s opening.)

"What’s been really awesome is the butcher shop has performed better than we expected," he says of the front corner of the space.

Pasquarello worried that his goal of reviving an old-fashioned butcher’s counter in the age of the supermarket would be tough, but a dedicated customer base has materialized. Thanks to that success, KQ offers a growing roster of locally sourced retail products including pickles, produce, dairy, cheese, salts and olive oil. With help from butcher Heather Marold Thomason, Pasquarello plans to expand this part of the business over the next year, "so people can come through and put their meals together."

He also hopes to better utilize the upper floor, which already hosts a range of cooking and butchering classes and events. KQ Executive Chef Damon Menapace plans on more collaborations with top local chefs, including one in November with George Sabatino.

The demonstration space has already hosted Rob Marzinsky, executive chef of 13th Street Kitchens Restaurant Group's latest venture Buckminster’s, a "neo-bistro" slated to open in November in Point Breeze. The resto group -- owned and run by Pasquarello and his wife Jeniphur -- also operates Café Lift (their first restaurant, opened in 2003), Prohibition Taproom and Bufad. 

Buckminster's -- which will boast design elements that honor local science legend Buckminster Fuller of geodesic dome fame -- aims to capitalize on a dining style that’s especially popular in Paris right now, with young chefs giving their own spin on small plates of casual bistro food. But according to Pasquarello, Buckminster’s menu isn’t defined by French cuisine. It will focus on locally sourced goods, with a seasonal menu changing every couple of days and complementing the beverages on offer. Plates ($2-$21) will join eight beers and six wines, along with specialty cocktails.

Pasquarello hopes that Buckminster’s (coming to 1200 S. 21st Street) will open sometime in November offering dinner seven nights a week, with brunch and lunch hours to follow as the restaurant finds its feet.

Writer: Alaina Mabaso
Source: Michael Pasquarello, 13th Street Kitchens Restaurant Group

Last winter, Philly chef Lou Boquila helped bring the city its first taste of a cuisine that’s hard to find in these parts: Filipino food. With help from partners Neal Santos, Jillian Encarnacion and Resa Mueller, Pelago Pop-Up Kusina temporarily took over Passyunk Square resto Noord. The event (and subsequent pop-ups) sold out, and now Boquila is launching his own restaurant in South Philly.

Perla, currently under construction at 1535 South 11th Street, will be the city's only Filipino restaurant. Boquila, a Philippines native who came to Philly when he was eight, says he’s not a traditional Filipino chef.

"But I know the food," he insists. "I know the flavors, [and] I relate that to a restaurant kitchen."

Balking a bit at overuse of the word "fusion," the fledgling restaurateur nonetheless describes Filipino dishes as a mix of influences. They blend Chinese, Malaysian, Indonesian and Spanish flavors, and are served in family-style communal meals that are hard to replicate in a restaurant setting.

Boquila, who’s been cooking for about ten years, got his start in the local food industry as a dishwasher at South Street’s now-defunt Knave of Hearts. He worked his way up, becoming a line cook and then helping run the kitchen, before deciding to attend culinary school. After finishing, he interned at Twenty Manning Grill, where he later became sous chef, and then moved to Rittenhouse Square’s Audrey Claire, where he’s been since 2007.

"Perla will be interpretations of popular Filipino dishes," he explains; he's aiming for "an approachable palate everyone can try."

For example, there's his version of kare-kare, a Filipino stew he makes with oxtail and tripe, along with peanut butter and shrimp paste. He assures diners not to be scared off by the unusual-sounding flavor combo of this "very different, very very funky dish," because it all blends together well with the under-appreciated savory quality of peanuts.

Perla will have a small start for its small space, focusing mainly on a tasting menu that will keep the chef in a hands-on role. But in a nod to traditional Filipino dining, the restaurant will offer special Sunday brunches -- according to Boquila, "breakfast is very big in the Filipino community" -- as well as a Sunday night homage to home-style Filipino dining with kamayan meals, large communal dinners eaten by hand off of a banana leaf.

Boquila hopes to open Perla by March of 2016.

Writer: Alaina Mabaso
Source: Lou Boquila, Perla

Feeling a little overwhelmed by the Fringe Festival website or catalog? When you count FringeArts’ "curated" collection of shows, the theatrical free-for-all by neighborhood and this year’s brand-new free online experience Digital Fringe, there are 140 shows in all.

The festival is underway September 3 - 19. Here are some experiences Flying Kite readers shouldn't miss.

Outside Sound Concert and Art Gallery promises to be an interesting and accessible evening. Happening September 16 at the Central Branch of the Free Library, this free "live music and art event" features pieces by artists with disabilities and live original music inspired by artwork.

Looking for more music? Hit up Philadelphia Opera Collective’s Jump the Moon ($20). It’s about a true-life late 19th-century "harem" of women at Harvard who "discovered and catalogued more stars than anyone before or since." The piece is an "experimental opera" mashup of science, music and the cosmos that invites you to "leave your orbit." It’s coming to the Skybox at the Adrienne in Center City September 16-19.

For another interdisciplinary experience, consider Soldier Bear ($5) from Leila and Pantea Productions. Funded by the Jim Henson Foundation, the show is based on the true story of a Polish WWII soldier who adopts an orphaned bear cub. It promises "puppetry, dance, shadow theater and animation combined," and is coming to the Mainstage at Center City’s Plays & Players Theatre September 9-19.

Willing to step outside for another animal-themed show? At The Renegade Company’s Damned Dirty Apes ($20), the audience will take a "theatrical expedition" of FDR Park incorporating three classic films: Planet of the Apes, Tarzan the Ape Man and King Kong. The description warns: "Wear comfortable shoes, prepare to get dirty, and don’t stray from the path." It’s running September 9-19.

If you like the interactive element but want to stay indoors, Linda Dubin Garfield’s FAMILY: Portraits and Stories offers an "interactive mixed media Fringe Installation." The show is free, and art materials for telling your own story are supplied to everyone who comes; donations go to Family Support Services. It’s happening September 13, noon - 2 p.m. at the Book Trader in Old City.

If you’re interested in technology, past and present, check out Brian Shapiro's A Few Thousand Upgrades Later ($15). This show originally premiered in 1995, predicting how "computers would impact human interaction." After twenty years, what did it get right? Shapiro revisits the work to take a look. It’s coming to Fairmount’s London Grill through September 18.

Tangle Movement Arts is a company doing some really interesting work around town: This all-female circus/acrobat troupe devises performances built around the feminine and queer experience. They’re premiering The Girl’s Guide to Neighborly Conduct ($20) which uses a "kinetic cityscape" of ropes and silks to fathom "life’s unspoken rules and expectations." The show is part of the Fishtown/Kensington Fringe at Philadelphia Soundstages, September 10-12.

Finally, for a one-night fest-within-a-fest check out Alternative Theatre Festival 2015 ($5), an annual event hosted by University of Pennsylvania's iNtuitions Experimental Theatre. Each student-written, acted and directed piece "features some sort of experiment or new and different idea." It’s coming to West Philly’s Platt Performing Arts House on September 12.

For the full Fringe line-up, plus dates and times, visit FringeArts online.

Writer: Alaina Mabaso
Source: FringeArts