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Queen Village / Pennsport : In The News

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Eater names Federal Donuts one of the country's hottest spots

Federal Donuts earned a spot on Eater's list of the top 23 hottest donut shops in America.

Mike Solomonov's Federal Donuts has been inspiring doughnut shops across America for years and just this past fall opened up a second location for its magical combination of fried chicken and doughnuts. (There's also a new stall at the Phillies ballpark.) Doughnut options include strawberry-lavender, Turkish coffee, milk chocolate-peanut butter, and blueberry muffin.

Original source: Eater
Read the complete list here.

Philly cracks Saveur's 50 Best Donuts list

These days, if there's a donut list, local favorite Federal Donuts will earn a spot. This Saveur run-down of the country's 50 Best Donuts is no exception.

The donuts at this ambitious newcomer include the Appollonia, served hot and rolled in cocoa and orange blossom powder. The other specialty? Fried chicken.

Original source: Saveur
Read the complete list here.

City's latest restaurant openings in South Philly, Center City

Zagat touches on the recent debut of three Philadelphia restaurants, including Miss Rachel's Pantry, The Industry and Honeygrow.
 
On Fridays and Saturdays, guests can reserve a spot at the dozen-seat farmhouse table in Miss Rachel’s Dining Room, where a $45 prix fixe tasting menu of homestyle veg-friendly fare will be served at 7 PM each weekend night (1732 W. Passyunk Ave.; 215-798-0053).
 
Original source: Zagat
Read the full story here.
 
 

Demand for Federal Donuts remains strong; try the new s'mores variety

The doughnuts are still falling fast and furious in Pennsport at Federal Donuts, reports The New York Times.

Some cities have speakeasies where would-be customers step into an antique phone booth to petition for entry. Others have underground supper clubs. At the moment, though, Philadelphia's most dedicated eaters covet no prize more than a red ticket at Federal Donuts, with the possible exception of the morning’s last glazed doughnut.

Original source: The New York Times
Read the full story here.

From scrub time to prime time: Excitement abounds for The Roots mural

Tariq "Black Thought" Trotter got busted for graffiti as a Philadelphia teen. Now he'll be the subject of public art with The Roots mural planned for South Street, reports the Associated Press.

"They remind us why we love art, why art is so important, why art is a lifeline, why art can be transformative and why we need it," said Jane Golden, director of the city's Mural Arts Program.

The energetic Golden literally jumped up and down with excitement in announcing the eight-month project, which will include soliciting mural design ideas, creating a storefront art studio for community workshops and developing a "Roots 101" arts education curriculum for students.


Original source: Associated Press
Read the full story here.

Philly's finest farm-to-table offerings

Local restaurants are getting a reputation for farm fresh ingredients, according to OffManhattan.

To taste the freshest produce in the region, you can shop one of the city’s many farmers market, haul your selections back home, and crack open a cookbook. Or you can take the effortless route, and settle into one of the top farm-to-table restaurants in Philadelphia.

Uniquely positioned between ‘Jersey Fresh’ territory and Amish Country, Philly offers its chefs an impressive variety of local, seasonal ingredients from which to craft their award-winning menus. And diners will be excited to know that much of this produce makes its way from farm to plate just one day after harvesting. Yes, the peppery radishes and buttery greens in your appetizer salad may have been plucked from the dirt just hours ago.


Source: OffManhattan
Read the full story here.

Shaping our city: Philly's open spaces becoming a model

Philadelphia's rich landscape heritage makes for a city painted in shades of green, according to The Huffington Post.

The transformation of the urban core, as I've written before, is hot, hot, hot. Currently, there's a great deal of attention focused (justifiably) on the much-talked-about opening of the second phase of the much-talked-about High Line in New York, which has put yet more vim into that city's vigor. But if you want to see some serious va-va-voom, set your sites on Philadelphia (and don't get all snarky quoting W. C. Fields now). Philadelphia's exceptional array of parks and open spaces, and the visionary, entrepreneurial and civic-minded people behind them, is where to really see a city center in high gear (and the BYOB restaurant scene is taste bud nirvana).

For more than three centuries, city planning, landscape architecture and a unique civic ambition that emphasizes horticulture as much as the pedestrian experience in its public spaces and streetscapes, have made Philadelphia a fascinating city. From the five squares that were at the core of William Penn's 1683 plan to Dan Kiley's mid-20th-century design for Independence Mall, which connected Franklin Square to the north and Washington Square to the south, the city has a landscape heritage that few others can boast.


Source: The Huffington Post
Read the full story here.

Gay plays take over Shubin Theater this month

This month, Philadelphia GayFest! presents four GLBT-themed plays and a reading at the Shubin Theater, according to Passport Magazine.

August gets very gay in Philadelphia with the debut of GayFest!, a new GLBT theater festival presented by Quince Productions. With four plays running in repertory and a staged reading of a new gay play, the event promises to make the tiny Shubin Theatre a hotbed of gayness.

Source: Passport Magazine
Read the full story here.

Da murals: Chicago digs our outdoor art

The Chicago Tribune marvels at Philly's outdoor art scene through a pair of tours showcasing the groundbreaking work of the Mural Arts program..

On my latest trip there, Philadelphia again stole my heart. But this time, instead of falling for Philly's red-bricked history, I fell for its outside art. Nicknamed the City of Murals, Philadelphia has more than 3,000 outdoor murals. The nonprofit City of Philadelphia Mural Arts Program (MAP) collection includes 1,700 painted walls.

Although founded to help eradicate graffiti in 1984, under Executive Director Jane Golden, MAP now connects artists with communities by creating art in public spaces. When travelers pay for a guided tour from MAP, it helps support Mural Arts' education and youth development, including the Restorative Justice Program, which teaches inmates, ex-offenders and juvenile delinquents how to paint murals.


Source: The Chicago Tribune
Read the full story here.

NYT picks Philly's top coffee shops

Oliver Strand names six Philly coffee spots he loves as much as our sports, art and culture, according to the New York Times.

Philadelphia has plenty going for it: the best four-man rotation in baseball, art worth fighting over, a ruin so elegant and haunting it feels like Berlin. It also has superb coffee. Recently, I went on a coffee crawl that took me to a handful of shops where the baristas aren't just tremendously skilled, they're disarmingly sweet-natured. I found an energetic scene thriving outside the gravitational pull of the hometown giant La Colombe Torrefaction.

I was in Philadelphia to check out the local Thursday Night Throwdown --TNT to insiders -- a monthly cappuccino-off where 32 baristas compete for glory (the winner gets his or her initials embroidered on a strip of denim) and a decent-sized kitty (from the entrance fees). The evening was three hours of steaming milk in front of a crowd plied with pizza and beer. A news crew taped the throw-down, maybe because one of the judges was Winston Justice, offensive tackle for the Eagles and co-owner of Elixr Coffee, the host of the contest. Later, a good number of the competitors and spectators adjourned to a dive bar with a drag show -- the $7 cover included a can of beer and a shot of Jim Beam. Fun town.

Source: The New York Times
Read the full story here.

Philly's a vegan heaven, says WashPost

The Washington Post goes hunting for the best of Philly's abundant crop of vegan treats.

So one Saturday last month, my vegan friends and I hit the streets of Philadelphia - where the Phillies claim the country's top-ranked vegetarian ballpark - intending to do no harm to animals, the environment and presumably our health. (At our first stop, Cafe Mocha, we did, however, sample vegan donuts and cookies, and a quick sugar high reminded me that "vegan" doesn't always equal "nutritious.")

We headed to the South Street district for lunch at Blackbird, a vegan pizzeria with a chalkboard menu, a drab interior and space heaters. Blackbird's owner, Mark Mebus, is a Philly native and former chef at Horizons, the upscale restaurant that put vegan dining on the map here. He opened the pizzeria last fall.

Source: Washington Post
Read the full story here.


Irish travelers: Philadelphia, here we come

The travel section at Ireland's Herald.ie is high on Philadelphia for a variety of reasons, imploring the Irish to visit for our safe downtown, good eats and arts and culture.

It's puzzling why Philly isn't on most Irish people's radar. It's more historic than Boston, as Irish as Chicago, 30pc cheaper to live in than New York and has a food culture to match San Francisco.

The city centre proper, (known as Center City) is thriving, unlike many US urban areas. Sections of 15th Street are hubs of restaurants and nightlife, while the area's aptly titled Avenue of the Arts is the local equivalent of London's West End or New York's Broadway theatre districts. The best bit? It feels perfectly safe to walk around, by day or night (don't try this at home, kids).

Original source: Herald.ie
Read the full story here.


Pew: More people moving to Philly than moving out

A new report by the Pew Charitable Trusts indicates an encouraging trend of more people moving into Philadelphia since 1993, reports The Philadelphia Inquirer.

According to the Pew report, the number of people moving into the city has increased steadily, up from 31,837 in 1993 to 42,250 in 2008.

Overall, the number of people moving out of the city is growing less rapidly, increasing slightly from 47,291 in 1993 to 52,096 in 2008.


"I would say the trend is looking as if we may be seeing a reversal of long-term decline in city population," said David Elesh, sociologist and demography expert with the Metropolitan Philadelphia Indicators Project at Temple University.

Original source: The Philadelphia Inquirer
Read the full story here.



St. Louis loves Philly for what it really is

The St. Louis Post-Dispatch travel section mentions booing Santa Claus but quickly moves on, digging deeper than most national media last week to reveal the insider's view of Philadelphia.

Once you get beyond the fighting façade, Philadelphia is a city of tiny secret gardens, a diverse art and theater scene, a crazy diverse food/pub scene and a thousand walkable historical monuments and museums. Also, it's cheap as can be. You've got to work to spend $15 on a martini.

I moved here six years ago from St. Louis. The things I loved about St. Louis are the same things I love about Philadelphia--people are friendly, the streets have the same names (you copycats!) and there's no need to go to any chain restaurant ever.

Original source: St. Louis Post-Dispatch
Read the full story here.


Jassi Chadha enriches entrepreneurial ecosystem with TiE-NJ/Philadelphia

Wildly successful entrepreneur Jassi Chadha has brought his expertise to TiE-NJ/Philadelphia, a newer chapter of the global entrepreneurship organization, reports SiliconIndia.

TiE NJ-Philly is an offshoot of TiE Tristate. New Jersey and Philadephia had quite a lot of entrepreneurs who would often find it difficult to make it to New York for various events of the Tristate. Hence the need for a chapter in this geographic area became a necessity. Today under the leadership of Chadha, the TiE-NJ-Philly Chapter is helping the budding entrepreneurs in this geography to realize their goals and dreams by conducting various events, providing mentoring, and networking opportunities.


"There are aspects of entrepreneurship like optimism, excitement, energy, and a sense of adventure that is inspiring to read and get excited. It also drives people to do more and pursue big dreams. However, the path of entrepreneurship is often lonely, hard, and the journey hectic with challenges of different sorts. That's why entrepreneurs need to be supported and find the right support in programs that TiE offers," says Chadha.

Original source: SiliconIndia.
Read the full story here.

17 Queen Village / Pennsport Articles | Page: | Show All
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