An influx of Cambodian immigrants changes the face of South Philly -- should the designation become official?
On sunny weekend afternoons, in the shadow of an ornate, golden Buddhist temple, Mifflin Square in South Philadelphia is dotted with charcoal grills, chile-lacquered chicken wings, and thin-sliced fatty beef heavily seasoned with lemongrass sputtering over the coals. Women pound chilies, garlic, and dried shrimp to a paste to season the snappy unripe papaya for the lime-drenched salads they sell to passersby.
This is what some people call Cambodia Town, where these authentic street foods sell for $1, and where there's an effort afoot to make the title official. Though there are other places throughout the city that are rich in Cambodian culture - similar vendors sell snacks in Franklin Delano Roosevelt Park, and there's a new temple under construction in Southwest Philadelphia - the area around Mifflin Square is the heart of this community. Business owners, city officials, and Cambodian Americans think it's time to raise the profile of their culture - especially its bold, bright, and balanced cuisine.
Original source: Philadelphia Inquirer
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