Food : In The News

Jose Garces is expanding into Atlantic City, opening versions of his Amada, Village Whiskey and Distrito at Revel, a casino and hotel slated to open in the spring, reports Eater.

These restaurants come in addition to the 38,000 square foot nightclub, handled by some Vegas operators, two other clubs, two theaters, and plenty of retail shops already planned for the space.

Garces will join restaurateur Steve Hanson (Bill's Bar & Burger, Dos Caminos), Geoffrey Zakarian, and Bobby Flay in taking the South Jersey plunge. After all, it's just a quick hop for his Philadelphia fan base.

Original source: Eater
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Philadelphia's own Capogiro, which has four area locations, was named the No. 1 place in the world to eat ice cream by National Geographic.

Made with the freshest ingredients (such as milk from Amish grass-fed cows), the artisan gelatos and sorbettos handcrafted each day at Capogiro Gelato include flavors not seen anywhere else—Madagascar bourbon vanilla, melograno (pomegranate), nocciola Piemonte (hazelnut), Saigon cinnamon, Thai coconut milk (with a dash of rum), and zucca (long-neck pumpkin).

Original source: National Geographic
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A Wyndmoor-based project raked in more than $5.7 million from the USDA to research stink bug management, reports American Agriculturist.

Saint Joseph's University, Philadelphia, Pa., $322,202: Improve long-term viability of the fresh U.S.-grown mushroom industry by marketing mushrooms as an excellent source of Vitamin D.

USDA Agricultural Research Service, Wyndmoor, Pa., $5,739,966: Develop economically and environmentally sustainable pest management practices for the brown marmorated stink bug.

In making the announcement, USDA Deputy Secretary Kathleen Merrigan said "Specialty crops producers in the United States – as with all of American agriculture – are seeing sales surge both domestically and abroad as consumers search for high quality, 'Grown in America' fruits, vegetables and tree nuts."

Original source: American Agriculturist
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Center City Philadelphia's Restaurant Week is among those examined as successful models in this Forbes blog entry that measures their impact.

Lee Maen, a partner at LA’s Innovative Dining Group, concurs. "We see a lot of new faces and hear from them that they’ve been meaning to come in for a long time, and Restaurant Week gives them a great excuse to venture out of their normal restaurant routine."

Cities love it too. Kristen Linker of the Center City District in downtown Philadelphia says "Since its inception in 2003, Center City District Restaurant Week has generated over $23.9 million in additional revenues for the restaurants and pumped over $90.7 million into Center City Philadelphia’s economy."

Original source: Forbes
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Local restaurants are getting a reputation for farm fresh ingredients, according to OffManhattan.

To taste the freshest produce in the region, you can shop one of the city’s many farmers market, haul your selections back home, and crack open a cookbook. Or you can take the effortless route, and settle into one of the top farm-to-table restaurants in Philadelphia.

Uniquely positioned between ‘Jersey Fresh’ territory and Amish Country, Philly offers its chefs an impressive variety of local, seasonal ingredients from which to craft their award-winning menus. And diners will be excited to know that much of this produce makes its way from farm to plate just one day after harvesting. Yes, the peppery radishes and buttery greens in your appetizer salad may have been plucked from the dirt just hours ago.

Source: OffManhattan
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Expanding south, the Brooklyn-born Barcade concept comes to Philadelphia next month, according to Inc. Magazine in this profile of its founders

As a kid, Paul Kermizian was younger than most everyone else at the local arcade. He got pushed aside. He had to wait in line.

Not anymore. Today he can play whenever he wants�and he doesn't even have to keep a pocketful of quarters. Kermizian, now 36, is the owner of Barcade, a hybrid craft beer bar and�yep, you called it�video arcade. With four partners, his longtime friends Jon Miller, Scott Beard, Kevin Beard, and Pete Langway, he launched the bar in two locations: Williamsburg, Brooklyn, and Jersey City. And their retro empire is growing: a third Barcade is scheduled to open next month in Philadelphia.

Source: Inc. Magazine
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The New York Times taps into Fishtown's rapidly expanding beer scene.

Here is the second installment of our bar-hopping guide. When it comes to beer in Philadelphia, Anders Larson, a bartender at the groundbreaking Northern Liberties pub 700 Club, puts it best: "It's a happy time to be a Philadelphian. You can rarely say that!" This installment takes a look at the Fishtown neighborhood.

Original source: New York Times
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More than 500 people came to the Piazza at Schmidts in Northern Liberties for Saturday's Vendy Awards, reports the Associated Press.

Eight of the city's most popular food carts and trucks competed Saturday at the Vendy Awards, an offshoot of the popular New York City cook-off that started in 2005. Online voters chose the eight finalists and a panel of chefs and foodies at Saturday's sold-out and sweltering event chose the Caribbean and American soul food of Gigi and Big R's as the winner.

The 10-year-old curbside culinary business is operated by Elukene Rene ("Big R"), originally from Haiti, and Thomas Bacon ("Gigi"), from Philadelphia, and operates on the Drexel University campus.

Original source: Associated Press
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Chef Michael Solomonov of Zahav Restaurant in Society Hill says his grandmother's cooking inspires him, according to ABC's Nightline.

Michael Solomonov admits that as a kid he was "a terrible eater. I was like, 'I don't like tomatoes.'� I would eat � toast with sugar on it [all the time]."

The one thing he would never turn down were his grandmother's bourekas, savory puff pastries usually filled with cheese and olives. "She was Bulgarian, and they moved to Israel in '48, right after the War of Independence. She cooked these Balkan things that were foreign to everyone here in the United States, even Jews," he said.

Whenever she made a batch, Solomonov, his father and his brother "would eat bourekas and fall asleep -- kind of like face down on the plate."

Source: Nightline, ABC News

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Philly Beer Week is viewed through the lens of Philadelphia's long, rich and tasty brewing history in this Washington Times report.

Philadelphia's role in worldly beer, though, is not limited to just German-style beer. Local publican Tom Peters, of the famed Monk's Cafe, is credited with bringing the first kegged Belgian beer to the States to be served on draft. With Philadelphia's well-known affinity for great beer, many of this country's and Belgium's beers make their way in to the Philadelphia beer market.

Therefore, local brewers, importers, and distributors have created more educated consumers who have demanded more experimentation and innovation. The circle of supply and demand remains unbroken in Philadelphia.

Original source: Washington Times
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Oliver Strand names six Philly coffee spots he loves as much as our sports, art and culture, according to the New York Times.

Philadelphia has plenty going for it: the best four-man rotation in baseball, art worth fighting over, a ruin so elegant and haunting it feels like Berlin. It also has superb coffee. Recently, I went on a coffee crawl that took me to a handful of shops where the baristas aren't just tremendously skilled, they're disarmingly sweet-natured. I found an energetic scene thriving outside the gravitational pull of the hometown giant La Colombe Torrefaction.

I was in Philadelphia to check out the local Thursday Night Throwdown --TNT to insiders -- a monthly cappuccino-off where 32 baristas compete for glory (the winner gets his or her initials embroidered on a strip of denim) and a decent-sized kitty (from the entrance fees). The evening was three hours of steaming milk in front of a crowd plied with pizza and beer. A news crew taped the throw-down, maybe because one of the judges was Winston Justice, offensive tackle for the Eagles and co-owner of Elixr Coffee, the host of the contest. Later, a good number of the competitors and spectators adjourned to a dive bar with a drag show -- the $7 cover included a can of beer and a shot of Jim Beam. Fun town.

Source: The New York Times
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The New York Times takes a tourist's road less traveled into Northwest Philly, where visitors get a heaping helping of Philly's quirks and charms in Germantown.

The No. 23 city bus running along the cobblestones is still known as the "trolley,"and you can take it to visit the house where a young Benjamin Franklin stopped for advice on books or to other homes where Revolutionary War battles left powder marks and bloodstains. George Washington slept here, a lot, and decades later so did runaway slaves at a well-preserved stop on the Underground Railroad. There's also a homey lunch spot known for its veggie burger.

Historic sites in Philadelphia (and restaurants that serve veggie burgers) may not seem so notable, but visitors don't often make it to Germantown Avenue, where the trolley runs, preferring instead to brave the crowds at Independence Hall and the National Constitution Center in Center City.

Source: The New York Times
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A Philly newcomer and CNN correspondent writes about where to go and what to see here, including a shout out to Philly Beer Week.

Philly is one of the nation's oldest cities, which means you can walk a lot of places. The majority of the time, walking is the best bet, considering parking can be a nightmare. Pay your meter, otherwise get a ticket or towed. (There's even a reality show about the Parking Authority, and they mean business.) Check out the art on the walls with a walking tour of the Mural Mile to get a distinctive look at the city's charm.

Source: CNN
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The School District of Philadelphia puts new programs in place to help kids eat more healthfully, according to The New York Times.

Tatyana Gray bolted from her house and headed toward her elementary school. But when she reached the corner store where she usually gets her morning snack of chips or a sweet drink, she encountered a protective phalanx of parents with bright-colored safety vests and walkie-talkies.

The scourge the parents were combating was neither the drugs nor the violence that plagues this North Philadelphia neighborhood. It was bad eating habits.

The parents standing guard outside the Oxford Food Shop are foot soldiers in a national battle over the diets of children that has taken on new fervor. With 20 percent of the nation's children obese, the United States Department of Agriculture has proposed new standards for federally subsidized school meals that call for more balanced meals and, for the first time, a limit on calories. The current standard specifies only a minimum calorie count, which some schools meet by adding sweet foods.

Source: The New York Times
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The East Wing of Reading Terminal Market is getting an overhaul, with five new stalls and a demonstration kitchen planned, according to uwishunu.

Established in 1892 at 12th and Arch Streets, beloved local icon Reading Terminal Market is the nation's oldest continuously operating farmers' market. The always-abustle market sells everything from Amish baked goods and deli fare to city specialties like cheesesteaks and Famous Fourth Street cookies, while events and cooking classes showcase Philadelphia's vibrant dining scene. Given its storied history and constant usage, it's no wonder that the market is due for an exciting renovation.

Source: uwishunu
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