This quick-serve concept from chef Michael Solomonov and partner Steve Cook is preparing for world domination, starting with a stall at Manhattan's Chelsea Market.
Chelsea Market is using the former Ruthy’s Bakery space for another collection of kiosks, to open in January. The confirmed tenants are Dizengoff, the Philadelphia-based hummus stand from Michael Solomonov and Steve Cook; Berlin Currywurst from Los Angeles; Davidovich Bakery, a New York artisan bakery; Filaga, for Sicilian pizza cooked on a stone; Seed and Mill, selling halvah and tahini; Cappone’s Salumeria and Sandwiches, relocating from Gansevoort Market; and Li-Lac Chocolates: 75 Ninth Avenue (15th Street).?
Original source: The New York Times
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