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A wet and wild happy hour with The Academy of Natural Sciences

Delaware River Watershed

Delaware River Watershed Initiative

Like a little water science with that happy hour beverage? The Academy of Natural Sciences of Drexel University is re-launching a "science café" program, previously held at the Cherry Street Tavern, at Old City’s National Mechanics.

The new monthly program is called Tapping Our Watershed. The first presenter (6 p.m. Monday, November 17) is Carol Collier, the Academy's senior advisor for watershed management and policy and director of Drexel's Environmental Studies and Sustainability program. These "happy-hour-style lectures" on the science of local rivers will happen on the third Monday of each month and be similar to the existing Science on Tap events run through the Academy and other local partners on the second Monday of the month.

Collier’s presentation is called "The Future of the Delaware River Basin: Why We Need to Think Holistically." It’ll be a chance to learn about what’s stressing our modern waterways, and what we can do to help.

"What I’m hoping for mostly is for people who are experts to talk about these issues in a supportive environment…and for those who are less experienced to realize there is so much work being done," says Meghan O’Donnell, a staff scientist at the Academy who manages the Tapping Our Watershed seminars. "I think that a lot of this goes under the radar for people." 

O’Donnell coordinates field research for the Delaware River Watershed Initiative, funded by a $35 million commitment from the William Penn Foundation. It’s a "really expansive" project, she explains, monitoring the waters and ecosystems flowing from the headwaters of the Delaware River, up in the Poconos, all the way to Philadelphia. Partnerships with about 40 other organizations help to monitor 35 different sites four times a year.

"We’re pretty much on the go all the time," she adds. "We just finished our algae and fish surveys, and now we’re moving on to fall chemistry."

O’Donnell appreciated the original Cherry Street venue but is looking forward to the facilities at National Mechanics, with its larger space and A.V. accoutrements. She hopes the expert commentary in the informal setting will help "people to feel relaxed and grab a beer after work, and still keep themselves informed on what’s going on in the watershed."

Writer: Alaina Mabaso
Source: Meghan O’Donnell, The Academy of Natural Sciences

 
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