Food : In The News

GQ: Philly is top-5 beer city and home to the perfect pub crawl

GQ Monday, October 01, 2012

GQ makes a pretty decent run at a perfect pub crawl in Philadelphia, which it identified as one of the top five beer cities in the U.S.

1. The Beer-Bar Brunch

Memphis Taproom

Wake up with microbrews and delicious bar grub at this Kensington standby. The mellow front dining room is fine if you're a slow starter, but things are much livelier outside by the picnic tables and the former ice cream truck that's now a bar.

Original source: GQ

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Toronto's love song for Philadelphia's art scene

Toronto Globe & Mail Tuesday, September 18, 2012

The Toronto Globe & Mail absolutely gushes about Philadelphia and it's proximity, affordability, easy-to-navigate grid and art attractions.

A friend had told us not to miss the massive mural in the Curtis Center building. Luckily, the doors were still open so we stepped into the deserted foyer to soak in Dream Garden – 100,000 pieces of hand-blown glass that were installed in 1916 by by Louis Comfort Tiffany, who based the design on a painting by Philadelphia-born Maxfield Parrish.

We were almost back to our hotel on Rittenhouse Square when we found Parc, a French bistro with sidewalk tables, and couldn’t resist stopping for a kir royale and some people-watching before turning in.

Original source: Toronto Globe & Mail

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Nutter: Hospitality holds keys to city's challenges, assets

Huffington Post Tuesday, September 11, 2012

Mayor Michael Nutter writes in Huffington Post about the Philadelphia hospitality sector's ability to transform the city.

And so while tourism attracts new people to our city, it is a major source of jobs for the Philadelphians who live here. Construction jobs each time a new hotel or museum is built; executives, managers, customer service staff and maintenance employees operating each new hotel; skilled tradesmen and women setting up and taking down every convention stage and showroom; concierges, tour guides and marketing professionals hired as new attractions come online; chefs, servers and bartenders hired when restaurants open their doors to new customers.

Some 56,000 Philadelphians are employed in the hospitality industry, and so a major priority of our city is to keep that machine running smoothly.

Original source: Huffington Post
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Six things you can get only in Philadelphia

Saveur Monday, August 20, 2012

Thankfully, Saveur's story goes beyond the cheesesteak to find six things you can only get in Philadelphia.

It was raining buckets when SAVEUR senior editor Gabriella Gershenson and I rolled into Philadelphia for a whirlwind 36-hour, 8-restaurant, million-calorie tour of the East Coast's most exciting emerging food town. This was a good thing: It meant that there was hardly a wait at all at Federal Donuts, the blazingly popular doughnut-and-fried-chicken emporium tucked away on a Pennsport side street where out-the-door lines and midafternoon sellouts are de rigueur. The sun came out for the rest of our trip, and so we criscrossed the city on foot, making our way from farmers' markets filled with jewel-like Amish produce to hushed, leafy terrace restaurants to the riotous 9th Street Italian Market, where century-old, family-run pork stores vie for space with Vietnamese produce stands and Mexican groceries. Through it all there was a continuous thread of something ineffably Philly: bright and optimistic, entirely unpretentious and yet exacting in quality. When it comes to eating, this city is operating miles beyond the cheesesteak.

Original source: Saveur

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On the farm with Garces

Seedstock blog Monday, August 20, 2012

Seedstock, the sustainable agriculture innovation conference, blogs about Jose Garces' organic farm in Ottsville, northern Bucks County.

Garces has teamed up with a successful and well-known Bucks County organic farmer, Alex McCracken, who, along with his wife Jenn, owns The Turnip Truck -- an organic kitchen gardening company, also based in Ottsville. A year ago, when McCracken caught wind that Garces had purchased the Luna Farm property, he did something that he had never been bold enough to do in the past: he e-mailed Garces directly to see if he could play a key role at Luna Farm.

Original source: Seedstock blog

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Frugal travel: Philadelphia as a midweek deal

Washington Post Monday, August 20, 2012

The Washington Post writes about a city that "more or less belonged to" its travel section as it went in search of some midweek travel deals.

We found ourselves alone in a museum, befriended bartenders and shopkeepers who had nothing better to do than share their life stories with us, stumbled upon some sweet weekday-only deals and happenings, and never waited for a drink or a table. Our only regret: that we hadn’t also been there for Monday and Tuesday.

Original source: The Washington Post

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Esquire declares Philly 'late-night capital'

Esquire Friday, August 10, 2012

Good brew and food for hungry fellas in the wee hours puts Philadelphia on Esquire's radar as the late-night capital of the U.S.

Once referred to as the "workshop of the world," the great factory city of Philadelphia still has a third-shift appetite: It gets hungry after midnight. And it doesn't hurt that the local love for microbrewing, dating to the late 1600s, shows up on beer lists so intricately compiled they'd be described as curated in more pretentious cities. (Yes, Brooklyn, I mean you.) Epic jukeboxes and random dartboards, roasted meat and melted cheese, super-hard-to-find beers and whiskey neat — all served up without judgment in an American stronghold for going big into the wee hours: Welcome to the dark side.

Original source: Esquire

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Little Baby's Ice Cream's heady video ad draws reactions ranging from creepy to arousing

Gawker Thursday, August 02, 2012

It takes a lot to creep out Gawker, but chalk another one up for Little Baby's Ice Cream, which launches today on Frankford Ave. in Fishtown. We think Little Baby's Ice Cream's new video ad is pretty genius, plus they're going to be at Second Friday on Lancaster Ave. on Aug. 10.

Ripping a page right out of the Big Book of WTF Japan Seriously, Philly-based ice cream company Little Baby's Ice Cream invites screaming enthusiasts everywhere to cry themselves to no sleep with the most horrifying, least appetizing ice cream ad ever produced.

Original source: Gawker

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Pizza Brain's Kickstarter campaign will 'increase the piece' from Fishtown HQ

Tecca Monday, July 30, 2012

Fishtown will be home to the world's first pizza history museum when Pizza Brain opens in August, reports Tecca.

The brainchild of Brian Dwyer and his friends, Pizza Brain -- with its delicious slogan, "Increase the Piece" -- will open its doors next month thanks to the power of Kickstarter, where Dwyer was able to raise enough dough earlier this year to turn his dream into a reality. The combination museum and restaurant will house hundreds of pieces of pizza memorabilia that Dwyer has amassed over the years -- a collection which got him recognized by the Guinness Book of World Records last July.

Original source: Tecca

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Percy Street Barbecue No. 1 place in America to get a can of craft beer

craftcans.com Monday, July 30, 2012

Memphis Taproom, BAR Philadelphia and Percy Street Barbecue, which earned the top spot, gave craftcans.com a distinctly Philadelphia flavor on its list of America's 15 top places to enjoy beer in a can.

Over the past couple years Aric Ferrell, Manager at Philadelphia's Percy Street Barbecue, has been on a mission. He has been on a campaign to have Percy Street feature the largest selection of canned craft beers in the country and we are proud to say that he has definitely accomplished his goal. But, its not just the vast array of craft cans available (at last count there are over 100) at this South Street eatery that put it at the top of the list. Nope, Percy Street is also home to some of the most amazing barbecue in the northeast. Two words: Turkey Tails. Everything we've had there was delicious and you can even get cans to go now! If it comes in a can and is available in Pennsylvania than Aric has done everything he can to put it on his can menu. Serving up Texas-style BBQ in a clean, modern environment with a ridicu-list of canned craft beers available as well as a serious whiskey list, Percy Street is our top choice for best place to grab a can of beer in America. They've earned it.

Original source: craftcans.com

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Second annual Vendy Awards honor best Philly food trucks on Saturday

Zagat Tuesday, July 24, 2012

Zagat checks in on the Philly food truck scene, including Saturday's second annual Philadelphia Vendy Awards.

After sifting through nominations, organizers have determined the 12 contenders for best food truck in Philly, judged by both a panel of food industry pro and festival attendees. The savory options at The Lot in West Philly on that late July Saturday will come from Delicias, The Foo Truck, King of Falafel, Lil Dan’s Gourmet, The Smoke Truck, Tacos Don Memo, Vernalicious and Yumtown. On the sweet side, enjoy desserts from Lil’ Pop Shop, Little Baby’s Ice Cream, Sugar Philly and Sweet Box. To eat your fill of all that goodness and make your food truck vote count, snag a ticket for $55 to the 3-7 PM event here (bonus: the price of admission does include beer).

Original source: Zagat

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NY specialty coffee shop Joe expands to Philly with locations in Rittenhouse, UCity

The New York Times Tuesday, July 24, 2012

The specialty coffee shop Joe, which has nine locations in Manhattan and Brooklyn, is opening locations on Rittenhouse Square (1845 Walnut) and on Drexel University's campus in University City, reports The New York Times.

Jonathan Rubinstein, who founded Joe with his sister, Gabrielle Rubinstein, said they were approached by the developer of the building on the square. “We jumped on a train and saw it, and within 15 minutes we knew we had to do it,” Mr. Rubinstein said, explaining that the 1,200-square-foot cafe, with an additional 400-square-foot outdoor terrace, will be twice as big as any of his New York stores.

Original source: The New York Times

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Philadelphia leaders take to Toronto to share and 'steal'

Yonge Street Tuesday, July 17, 2012

Greater Philadelphia Economy League Executive Director Steve Wray talkes to Flying Kite sister publication Yonge Street about his organization's Greater Philadelphia Leadership Exchange, which visits Toronto this week.

One the focuses of the Economy League is what it means to be a world-class region and what it would take for Greater Philadelphia to attain status as a world-class region. As we select places to go, we look for regions that are world class or striving to be world class. Clearly Toronto has attained the status in the global community as a city and region on the rise, as a global financial capital and as an international city. We thought there were a lot of lessons we could bring back to Philadelphia from Toronto that would serve us well.

Original source: Yonge Street

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City's latest restaurant openings in South Philly, Center City

Zagat Tuesday, June 12, 2012

Zagat touches on the recent debut of three Philadelphia restaurants, including Miss Rachel's Pantry, The Industry and Honeygrow.

On Fridays and Saturdays, guests can reserve a spot at the dozen-seat farmhouse table in Miss Rachel’s Dining Room, where a $45 prix fixe tasting menu of homestyle veg-friendly fare will be served at 7 PM each weekend night (1732 W. Passyunk Ave.; 215-798-0053).

Original source: Zagat

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How Philly's efforts to eliminate food deserts could spread nationally

Washington Post Monday, June 11, 2012

The Washington Post digs into Philadelphia's effort to drive availability and consumption of healthy food, which "could steer the course of American food policy."

Philadelphia’s study, distinct in scope and scale, may deliver a breakthrough.

The city has, in many ways, been the epicenter of American efforts to improve food access. Of the country’s 10 largest cities, its population is the lowest-income, and it has higher obesity rates than New York City and Baltimore. It’s home to The Food Trust, a nonprofit that has risen to national prominence as an advocate for increasing food access for low-income Americans.

Original source: Washington Post

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