In The News

The local chicken-and-donuts chain continues its quest for world domination, announcing plans for locations in Miami and Nashville. 

It's all happening. The best fried chicken and doughnuts in the country are no longer confined to Philadelphia. Congratulations, America, you're getting more Federal Donuts.

Philadelphia's beloved fried-chicken-and-doughnuts-and-coffee chainlet was founded in 2011 by acclaimed chef and 2014 Eater Chef of the Year Michael Solomonov with his Zahav restaurant partner Steve Cook, local coffee shop owners Tom Henneman and Bobby Logue, and Philly food maven Felicia D'Ambrosio. The brand (often referred to as to FedNuts) opened to epic lines and now boasts five locations in Philadelphia. Fried chicken and doughnuts were a rare combination in the first years of this decade, but diners can now find similar chicken and doughnut shops across the country.

Federal Donuts' owners have been teasing more locations for years. Back in 2014, Cook told Philadelphia Business Journal that he was looking at "cities that are drivable [to] Philadelphia" for potential new locations. So it was truly surprising when Eater learned earlier this week that the first two locations outside Philadelphia would be opening in the far-flung cities of Nashvilleand Miami. The FedNuts crew has opened the floodgates and is in full expansion mode.

Original source: Eater
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