The Wall Street Journal's insider's guide to Philadelphia touts "miles of green space," among other assets.
All this art wouldn't do much good if it couldn't be accompanied by an excellent meal. Fortunately, Philadelphia is awash with tasty picks, from Mark Vetri's fine-Italian Vetri to the quirky Talula's Garden, which opened just last year and has already earned national acclaim. But don't worry -- the cheesesteaks will always be dripping with juice. Some things never quite get old.
Original source: Wall Street Journal
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