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Wash Cycle Laundry teams up with Neighborhood Farms CSA

Thanks to an innovative partnership with Wash Cycle LaundryNeighborhood Foods CSA will soon begin delivering its food shares from urban farms to subscribers via bicycle.

This past year, the Merchants Fund introduced Neighborhood Foods CSA to Wash Cycle Laundry, a wash-and-fold two-wheeled delivery service. Both businesses are new, local, independently-run and invested in creating quality jobs while advancing sustainability. Cross-promotion seemed natural, but Wash Cycle had a better idea.
 
"The more we thought about it, the more we thought it made sense to do delivery," says Gabe Mandujano, founder and CEO of Wash Cycle Laundry. "We've gotten really good at hauling things around town. For us, it's the first time we've hauled anything other than laundry."
 
Neighborhood Foods CSA, a project of Urban Tree Connection, provides shares comprised of seven to ten varieties of produce sourced from two multi-acre farms -- 53rd and Wyalusing in West Philly and one in South Philly -- supplemented by a small Lancaster farm. Add-ons include fruit from Breezy Acres Farm and Beechwood Orchards, bread from Four Worlds Bakery, jam from Green Aisle Grocery, honey from local beekeepers and coffee from La Colombe. In their first year, Neighborhood Foods provided 68 shares over the course of 22 weeks. By offering delivery service from Wash Cycle Laundry, they expect to serve 100 customers from May through October.
 
"Our hope is that by offering delivery, it will make the CSA more attractive to a new type of customer," says Mandujano. "A lot of people like the idea of local food, and might even be willing to pay a little bit of a premium for it, but can't get to a pickup site every week."
 
At the partnership's inception, Wash Cycle Laundry obtained a $50,000 loan from Patricia Kind Family Foundation and increased their workforce from 12 to 16 employees. They expect to grow to 30 employees by the end of this year.
 
Source: Gabe Mandujano, Wash Cycle Laundry
Writer: Dana Henry

Temple University team launches alpha version of its urban farming site

Justin Shi, a computer science professor at Temple University, wants to create up to 300 farming jobs in two years. If that weren’t ambitious enough, he plans to do so on Philadelphia's 40,000 vacant lots.

According to Shi, many university students have the will and passion for urban farming, but not the resources and information. GrowShare.net, an online resource he created with four Temple students, helps build the local urban farming economy by providing the essential data.
 
The project was funded by the Knight Foundation and earned runner-up status in Google's international Place API Developer Challenge in Feburary. The site recently launched in alpha and the team plans to incorporate as a nonprofit this summer.
 
By logging onto Growshare.net, users can locate urban farming projects in Google Maps, view crime statistics and assess resources in the surrounding area. They can also log into an auction platform and bid on gardening supplies, equipment and plants from other local farmers.
 
"What can public data do to help solve a problem?" asks Shi. "The Growshare project puts private and public data together in one place."
 
Assets like volunteer labor and knowledge -- which Shi calls "intangible resources" -- are advertised and claimed on the site. He expects to launch a separate currency called "Universal Resource Exchange" to facilitate the trade of volunteer hours.
 
"Those intangible resources have no place for trade," he says. "Growshare allows those intangible resources to be fairly traded on a platform that includes tangible resources."
 
GrowShare was developed through Temple's Computer and Information Systems Department (Shi is associate chair), and received support from the City, The National Science Foundation Research Experience for Undergraduates and Code for America of Philadelphia.
 
 "If we quantify the volunteer work and use social networking power and people's goodwill, those vacant lots will be much more effectively utilized," says Shi.
 
Source: Justin Shi, Temple University
Writer: Dana Henry

Job Alert: Zokos, catalyst for friend-funded dinner parties, seeks web developers

In the age of Wiki-pages, Kickstarter and crowd-funded banking, something as routine as dinner can be crowdsourced. At least that’s what the cofounders of Zokos—Christopher Kieran, Bradley Baer, Andrew Hapke and Roger Vandervort—are betting on. Their site helps hosts plan and fund dinner parties by engaging guests in their extended social networks. The team recently moved their headquarters from New York City to Benjamin’s Desk in Center City, Philadelphia, and plans to hire web-developers (particularly Ruby developers) early next year.

Unlike potluck invitations, which are well served by Facebook or Evite, Zokos assumes some people enjoy planning events while others wouldn’t mind contributing a little money in order to partake. The cofounders were pursuing master’s degrees at Yale when they met at the popular Veggie Dinner Club and discovered the appeal of peer-networked meals.

“I was able to have an unbelievable dinner with 10 to 20 interesting people,” explains Baer. “Often these dinners would turn into longer events where I'd make several new friends and connections.”

The Zokos dining community is modeled on the vibrant social exchanges available on a university campus. In addition to the funding feature, Zokos allows hosts to reach out to friends-of-friends, collaborate on the menu with their guests, and join a larger network of foodies and event enthusiasts. Interest groups and book clubs use the platform to plan dinners and fundraising occations. So far, over 4,000 parties have been successfully created, and roughly five percent of guests return to the site as hosts. The company also launched Zokits, a source for complete event planning roadmaps developed by industry experts. As more and more twenty-and-thirty-somethings stray from traditional family life, Zokos could be the antidote to eating alone.

“While good food, saving time and saving money is important, it's all about finding anything that brings people together,” says Baer.

Source: Brad Baer, Zokos
Writer: Dana Henry

Conshohocken startup expects Real Food to win over Philly, hiring

Anyone whose attempted vegetarianism knows eating more plants can mean endless hours in the kitchen. There are special groceries and lengthy chopping sessions, not to mention the new-recipe-learning-curve. Conshohocken-based Real Food Works is launching a weekly subscription meal service offering fresh, local, plant-based entres with vegitarian and ominvor options. They are currently hiring a web engineer and expect to hire more positions early next year.

“With a plant-based diet you’re working pretty much from scratch,” Mike Krupit, co-found of Real Food Works and dietary convert, explains. “On Sunday I would spend a good four or five hours in the kitchen cooking four or five days’ worth of meals for myself. You’re not dealing with complex ingredients, but in order to get something to taste good and have a variety of ingredients requires a whole bunch of time.” 

At heart, Real Food Works is a tech business that connects customers to local chefs. Early in the week, when kitchens are staffed but don’t get many customers, the company commissions meals that meet stringent nutritional requirements. They currently matches customers with kitchens at Trattoria Totaro, Miss Rachel's Pantry, Eat Your Heart Out Edibles, Turnersville, Su Tao Cafe, Earth Elements, Stella Blu, Gypsy Saloon, and Wine Thief.

As Krupit explains, responsible eating has been chalked up to personal education. Someone looking to change their diet might read a book, follow a website, or join a meetup group. Real Food Works aims to give national traction to the plant-based movement by selling it. Krupit, and his cofounder, Lucinda Duncalfe, are experienced tech entreprenures and avid plant eaters, who say changing their diet changed their lives.They expect that other professionals will embrace the opportunity to make the switch without the hassle.

“When you look at national subscription meal plans, their food sucks,”  Krupit says. “We provide high-quality food that’s fresh and we came up with a model that can grow across the country.” 

Source: Mike Krupit, Real Food Works
Writer: Dana Henry

Creekside Co-Op promises to revive Elkins Park East, hiring

For the past decade, the Elkins Park East commercial corridor, home of the once thriving Ashbourne Market, struggled to retain businesses. With help from Weavers Way and considerable investment from the Cheltenham community, Creekside Co-op will open where Ashbourne once stood. They are hiring a financial controller and several store positions.

“The Ashbourne Market operated for over 30 years and was a destination for many folks from all around Philadelphia looking for quality food,” Max Minkoff, Creekside Board President, says.  “We hope that Creekside will be an anchor for the great businesses [of Elkins Park East] and boost the entire area.”

Previous attempts to reopen the Ashbourne site were less than successful. The comercial district, however, is revitalizing with a newly beautified High School Park and several emerging businesses including Shakti Yoga, The Stitching Room, Fresh From Provence, and The Whistle Stop Café.

Creekside Co-op will operate as a full service grocer offering local, gourmet, and all-natural selections. Most co-ops attempt a few hundred memberships, but CreekSide already has 1,500 members, who provide over $200,000 in equity and $330,000 in loans to the new market. In recent years, Mariposa expanded, Weavers Way opened a second store and  Fishtown organized a co-op, proving cooperative neighborhood food stores are succeeding in Philadelphia. CreekSide Co-op opens mid-November with a grand opening celebration in January.

“Turning an empty building dragging down the neighborhood into a thriving, tax-paying business is something that is easy to get behind,” Minkoff says. “Some are motivated by the opportunity to buy local, quality food, some by the ability to have a food market within walking distance, some by revitalizing the neighborhood, and some by increasing property values, but we can all get together and create this business that makes sense for these and so many more reasons.”

Source: Max Minkoff, Creekside Co-op
Writer: Dana Henry

DreamIt's Fall 2012 startup class will get more social

Tech incubator Dreamit Ventures has announced its Fall 2012 Philadelphia lineup. Moving three blocks up the street to 3701 Market Street but still at the University City Science Center, Managing Partner Karen Griffith Gryga says Dreamit will be leveraging its proximity to the Science Center's Quorum.

"There is a great deal of programming planned for this class," says Gryga. "In addition to the one-on-one mentoring that we establish for the companies based on their particular needs and the frequent meetings with the DreamIt partners, we have speakers from leading VC firms, leading industry players and operational experts as well as workshops on technologies and operational components. We have investor office hours with ventures capitalists from across the country as well as angel investors."

Gryga places a high value on accelerator participants' interactions with each other,and reports that Dreamit will hold more regular social events to add some fun to the mix.
 
Speaking of fun, this year, recipes and bridesmaids dresses are the focus of two companies. "The entrepreneurial team is the critical decision area and less so the idea because we know that with the right team we can always refine or reformulate a market/customer centric solution.  Over the years, we have had many consumer facing opportunities and, in fact, had both Bazaart and TopShelf in the New York program this summer and KeepRecipes the New York summer before."
 
As in years past, the Dreamit teams come to Philadelphia from locations worldwide. Five of the companies are part of the DreamIt Access program, a dedicated effort to launch 15 minority-led startups over the next 12 months. Comcast Ventures is an investor in the DreamIt Access program.  Here's a detailed listing of this year's companies.
 
The 14 startups in the program are:
 
Altair Prep, Philadelphia:  Performance-based homework platform that analyzes learning trends and customize curricula
Applique, New York, NY:  Drag-and-drop ease for building iPhone and iPad Apps
Betterific, Washington, DC:  Crowdsourcing platform aims to improve products and brands by allowing consumers to submit ideas and suggestions
brandREP.me, Los Angeles, CA:  Crowdsources brand marketing campaigns to student
Brideside, Chicago, IL:  Oline boutique for bridesmaids dresses.
CallGrader, Denver, CO:  Marketing analytics and rich data for phone calls
Charlie, Chicago, IL:  Mobile app provides vital contact information whenever you need it
CloudConfidence, Philadelphia:  Platform for analytics-driven cloud monitoring and management
FlagTap, San Francisco, CA:  On-site rewards that are easy to manage
mor.sl, Washington, DC:  Recipe recommendation platform that personalizes based on tastes, cooking skill and allergies
Peeractive, Sydney, Australia:  Social commerce technology with real-time analytics 
The Whoot, New York, NY:  Short-term social planning
Tripkno, New York, NY:  Travel guide incorporates social and e-commerce to help people find things to do
Zenkars, Philadelphia:  Online used car retailer

Source: Karen Griffith Gryga, Dreamit Ventures
Writer: Sue Spolan

Pizza Brain's viral dream opens in glorious reality in East Kensington

Walking into Pizza Brain is like walking into a dream. In 19 months from conception to grand opening, the combination museum and slice shop went from an idea in Brian Dwyer's head to multifaceted reality. "We want people to come in and have an otherworldly experience," says Dwyer, who hopes patrons feel grateful and confused, or perhaps the other way around. "You can't walk in and say these guys just phoned it in."
 
The public grand opening is tonight (Friday, Sept. 7) and at least a thousand people are expected, but earlier this week, we were treated to an intimate press preview. Located in the East Kensington section of Philadelphia on Frankford Avenue, Dwyer insists he doesn't care about the hype. But the New York Times has already been down three times, and there's a dedicated Wikipedia page. Dwyer's pizza collection is listed in the Guiness Book of World Records. "The second we got attention, we knew we had to deliver," says Dwyer.

Both Dwyer and co-founder Mike Carter say that while the neighborhood has a lot on offer, good pizza has been sorely lacking until now. Joe Hunter and Ryan Anderson are also partners. Pizza Brain's toppings range from standard to unusual, and it is a sweet potato, apple and goat cheese variety that is both one of the most unusual combinations and the tastiest. 
 
Dwyer, by nature an artist, says his collection of pizza memorabilia includes album covers, cartoons, comics, memorabilia and images. "When you look at the photos on the wall, you see America."

The custom built bar is fabricated from old pianos found on Craigslist. In the courtyard of what Dwyer describes as a weird hippie pizza commune, encompassing the pizza shop, Little Baby's Ice Cream and a number of residences, a large mural by Hawk Krall depicts famous Philadelphians like Ben Franklin and Tina Fey enjoying a slice.
 
Dwyer is a yarn spinner, a larger than life persona bursting with energy. The son of a schoolbus driver and a foreman at an air conditioning plant, he moved to Philadelphia from Syracuse to attend Temple University's film program. 
 
"There's tremendous freedom in putting your roots down," says Dwyer, who attributes the rapid success of the business in part to Circle of Hope, a community based non-denominational church. Additionally, people have simply shown up to pitch in, out of the blue, driving from as far away as New Orleans.

"A dream is typically up here and it's safe," says Dwyer, pointing to a head of fiery red hair. This dream has gone viral. And it's coming to a mind near you.

Source: Brian Dwyer, Pizza Brain
Writer: Sue Spolan (with help from David Greenberg)

Special times: Behind the scenes of Little Baby's viral video

It has gone viral, and captured national attention. This is a Special Time. That's the title of the Little Baby's Ice Cream video that made the list of the top ten viral videos for the week at Ad Age, sharing space on the list with Samsung, Nike, and Intel videos produced by some of the largest ad agencies in the world. Huffington Post and Gawker wrote it up, too.
 
Little Baby's video was made on almost no budget, with no agency, and as of this writing has over 1.8 million views on YouTube. We recently caught up with Little Baby's co-founder Pete Angevine at his Fishtown scoop shop.
 
"Making a series of short videos has always been the plan for us. This whole Little Baby's endeavor is a pretty sprawling, diverse thing. The ice cream is the central feature, but there are also the videos, the music we made, the branding, and a series of photos. It's all equally important."

Angevine says he never expected This is a Special Time to be seen by so many people. The filmmaker, Doug Garth Williams, was a classmate of Angevine's at Friends Central School. Williams now lives in Oakland, California, and was home for the holidays last winter when Angevine asked him to create the short film. "The plan was just to put it on YouTube. I'm glad it's even considered an ad. I think of it as a super short art film in some way related to our company," says Angevine.
 
The video is divisive. "It really struck a chord. Some people love it and think it's brilliant. Others find it incredibly offensive and disgusting, and say they won't sleep for two weeks. We're putting together a zine of all the hate mail we got."
 
Little Baby's, which launched just over a year ago in May 2011 with its mobile ice cream tricycle and a $14,000 investment, has expanded to four mobile units and a Fishtown shop at 2311 Frankford Avenue. They've also launched a wholesale operation, which is barely able to keep up with demand. 
 
Angevine reports that plans for a new video are underway; this one will be a collaboration with next door neighbor Pizza Brain. By the way, that white stuff covering the actor in the commercial? That's marshmallow fluff.

Source: Pete Angevine, Little Baby's Ice Cream
Writer: Sue Spolan

Seven startups rake in $1.375M in Ben Franklin Technology Partners of Southeastern PA funding

Geothermal, software, medical devices and smart grid technology are among the areas funded by Ben Franklin Technology Partners of Southeastern Pennsylvania, which announced $1.375 million in funding for seven Greater Philadelphia companies.

All seven recipients are based in the Philadelphia suburbs, according to a news release issued by BFTP-SEP on Monday:
 
ARB Geowell, West Conshohocken ($125,000): The company uses a unique design to promote heat transfer for its geothermal heating/cooling platform, which offers higher energy efficiency and eliminates significant construction costs for commercial buildings, schools and developments.
 
Brad’s Raw Chips, Pipersville ($100,000): Founder Brad Gruno wants others to discover the benefits of eating raw food like he did. He uses an advanced dehydration system to keep raw chips crunchy and tasty.
 
Drakontas, Glenside ($250,000): The company provides mobile collaboration software solutions for police, military, fire, emergency response and public service teams. Its flagship DragonFroce product utilizes geo-tracking and shared media and files to help those teams act faster and enhance public safety.
 
Kerathin, Chester ($200,000): The company previously received $150,000 from Ben Franklin for its PodiaPro nail debridement system for the diabetic population.
 
OneTwoSee, Devon ($150,000): Formerly Mobile Reactor, the company targets television broadcasters and producers to help them deliver interactive TV experiences through connected devices.
 
S4 Worldwide, Doylestown ($250,000): The company provides a variety of safety, security and regulatory solutions for drilling companies working in the Marcellus Shale.
 
Tangent Energy Solutions, Kennett Square ($300,000): Commercial and industrial companies can save up to 20 percent on energy costs thanks to Tangent’s grid optimization technologies.

Source: Jaron Rhodes, Ben Franklin Technology Partners of Southeastern Pennsylvania
Writer: Joe Petrucci

Overheard at Venturef0rth: Million/Million for SnipSnap; CloudMine releases version 1.0

It wasn't up there for long, but the upstart startup CloudMine celebrated the release of version 1.0 by attaching one of its massive company logo banners to the water tower atop the large white building at 8th and Callowhill where it calls home at Venturef0rth. Talk about eyeballs. The water tower got the attention of tens of thousands of Friday commuters. 
 
While none of the CloudMine founders was willing to take credit (or in this case, blame) for the guerilla marketing stunt, CloudMine's presence is hard to miss. With a newly redesigned website, the year old Backend-as-a-Service company has put its beta to bed, according to CEO Brendan McCorkle. But developers were not so fortunate, with Marc Weil reporting that the team worked well into the wee hours to make the launch happen. Developers are now running more than 1,500 apps on the CloudMine platform.
 
Meanwhile, just yards away at Venturef0rth, Ted Mann of SnipSnap announced that he's raised a million dollars in funding for his coupon snapping app, and a million coupons have been entered into the system. Adding to recent Ben Franklin Technology Partners of SE Pennsylvania funding, Mann says Philly's Mentortech Ventures and Michael Rubin contributed to the round.SnipSnap is hiring two in leadership positions, and according to Mann, is engaged in a national search to hire a VP of Marketing and a VP of business Development and Sales.
 
Keya Dannenbaum, founder of ElectNext, and late of Project Liberty Digital Incubator stopped by to check out the space, and reports that the candidate choice engine is now closing in on a round of funding. She also mentioned that co-founder Paul Jungwirth has moved on and is no longer with the startup.

Source: Brendan McCorkle, CloudMine, Ted Mann, SnipSnap, Keya Dannenbaum, ElectNext
Writer: Sue Spolan
 

Malvern's ReadySetWork hiring on heels of expanded scheduling platform, acquisition

ReadySetWork has served tens of thousands. While it all began with a sandwich franchise, co-founders Joel Frisch and Jacob Dreyfuss are in the business of serving those who serve. The company is hiring ASP.NET MVC developers, mobile developers and business development experts, on the heels of an acquisition for an undisclosed amount by national payroll solutions provider PrimePay.

ReadySetWork was created to schedule shift workers, first in the restaurant industry, and now branching out to any vertical that employs hourly, on-demand labor. Frisch and Dreyfuss first got the idea for the company when they owned several Pita Pit franchises, and developed the technology to fix a major pain point that had previously been a pencil and paper solution. "The whole pitch of our product is taking the schedule off the back wall and bringing it to life," says Frisch.

The RSW suite is a set of web and mobile tools that allow managers to schedule workers online, but also allow employees to tell bosses when they are available. "When employees have more access with ReadySetWork, they feel more a part of the process. Accountability and morale are higher," says Frisch.

The acquisition does not affect the management team or the location of company, which remains in Malvern. Frisch says the company's national client base has been built up through distribution channels, not one-by-one sales, and PrimePay is now offering a co-branded version of ReadySetWork.

Frisch reports that the company now schedules hospitality, healthcare, and recreation staff, and is moving into the rapidly growing on demand workforce that includes home health care, catering and security. "A tool like ReadySetWork is situated perfectly for that change." Look for a new RSW mobile app, to be launched this summer. By the way, RSW has lots of branded merchandise for sale, including a clock.

Source: Joel Frisch, ReadySetWork
Writer: Sue Spolan

Nearly $3M in Knight Arts Challenge Awards awarded at Philadelphia Museum of Art

"You have to look at his lines," said Janet Echelman of the collection of rare Van Gogh paintings on display at the Philadelphia Museum of Art, the venue for the Knight Arts Challenge Awards ceremony on Monday night. "Look at his drawing skill." Echelman, an internationally known sculptor known for her public art, was on hand to share in the honor of a $400,000 grant to the Center City District to transform the Dilworth Plaza, and be completed in March 2014, according to Paul Levy, who accepted the Knight Award on behalf of the CCD.

Winners and ceremony attendees were treated to a private viewing of the blockbuster exhibit of impressionist paintings, and Lorene Cary, who received a $100,000 award for her Hip H'Opera project, toured the exhibit with Jeri Lynne Johnson, winner of $50,000 for the Black Pearl Chamber Orchestra.

The 35 winners, who have known for a month but were sworn to secrecy, uniformly reported great surprise upon receiving the news, hauling in a combined $2.76 million. "They don't just call you. They say, 'We want you to come into the office,'" said Lori Dillard Rech, who accepted $25,000 on behalf of the Center for Emerging Visual Artists' Made in Philly project. "You think you have to defend yourself, not knowing that you've already gotten the award."

Erica Hawthorne, who applied as an individual on behalf of other individuals, could not believe she was granted $60,000 for her Small-but-Mighty Arts Grant, which will award local artists anywhere from $50 to $1,000 each.

Speakers at the event included Office of Arts, Culture and the Creative Economy's Gary Steuer, who said that the Knight Arts Challenge, now in its second of three years, is making its imprimatur on the city. Mayor Nutter remarked upon the larger effect of $9 million in Knight grants, which translates to $18 million, since each grantee must come up with matching funds, touching the lives of all Philadelphians and bringing in tourism dollars.

On a related note, the Greater Philadelphia Tourism and Marketing Corporation received $350,000 for Midnight Madness, an effort to engage younger audiences with a series of late night summer happenings to include music, food and rare midnight tours of the Philadelphia Museum of Art, the Barnes Foundation and the Pennsylvania Academy of Fine Arts. Campus Philly, helmed by Deborah Diamond, received $100,000 to offer free or discounted admission to college students visiting the city's cultural venues.

It's not all about Center City. Neighborhoods likw Nicetown-Tioga, West Philadelphia, and East Kensington will also be getting a little Knight magic. You can see the full list of winners below, and a video here.

Performing Arts Will Diversify Old City's First Fridays
Project: Arden Festival Fridays
Recipient: Arden Theatre Company
Award: $50,000
To diversify artistic offerings by presenting multidisciplinary performances alongside gallery events during Old City's monthly First Fridays

"Pop-Up" Performances Bring Latin Jazz to Philly Neighborhoods
Project: AMLA Flash Jazz Mobile
Recipient: Artists and Musicians of Latin America
Award: $35,000
To cultivate new audiences for Latin jazz by presenting "pop-up" performances by local artists using a portable stage

Stories of Urban Youth Come to Life in "Hip H'Opera"
Project: Hip H'Opera
Recipient: Art Sanctuary
Award: $100,000
To celebrate two art forms that use the human voice to tell profound stories by creating a "Hip H'Opera" using the stories of urban life

Communities Experience Art in Unexpected Places
Project: Neighborhood Spotlight Series 
Recipient: Asian Arts Initiative
Award: $45,000
To provide everyday artistic experiences by creating site-specific works for nontraditional places like restaurants, storefronts and public plazas

Late-Night Cabarets Explore Social Issues with Sparkle on the Avenue of the Arts
Project: Bearded Ladies Cabaret Revolution
Recipient: Bearded Ladies Cabaret
Award: $30,000
To attract new audiences to theater – using the medium to explore social issues with sparkle – through a series of original, late-night cabarets

New Form of Symphonic Pops Concert Celebrates World Music
Project: Black Pearl Pops!
Recipient: Black Pearl Chamber Orchestra
Award: $50,000
To showcase diverse cultures by transforming a symphonic "pops" concert into a celebration of world music

College Students Gain New Access to the City's Arts Scene
Project: Campus Philly's Passport to the Arts
Recipient: Campus Philly
Award: $100,000
To foster a lifelong appreciation of the arts by offering free or discounted admission to venues and performances for college students

Workshop Gives Voice to Unheard Stories of the Lao-American Community
Project: Laos in the House: Voices from Four Decades of the Lao Diaspora
Recipient: Catzie Vilayphonh
Award: $25,000
To promote storytelling within the Lao-American community through a writing, performance and filmmaking workshop

Public Art Transforms Dilworth Plaza and Thriving Center City
Project: New Public Art at Dilworth Plaza
Recipient: Center City District
Award: $400,000
To help transform historic Dilworth Plaza by commissioning internationally recognized sculptor Janet Echelman to create an artwork inspired by the site's historic association with water and steam

Art Installation Open to All Inspires Dialogue on Art and Spirituality
Project: In the Light: A Skyspace by James Turrell
Recipient: Chestnut Hill Friends Meetinghouse Project
Award: $80,000
To offer visitors a contemplative art space by incorporating the work of internationally acclaimed light artist James Turrell into a new facility


Residents Transform Vacant Lots Into Visual and Sound Gardens
Project: Site and Sound Gardens
Recipient: COSACOSA art at large
Award: $75,000
To transform abandoned spaces into "sacred" art parks for the community by engaging residents to create visual and sound gardens in the Nicetown-Tioga neighborhood

Local Artists Get Support From Mini Grant Program
Project: Small-But-Mighty Arts Grant
Recipient: Erica Hawthorne
Award: $60,000
To give a boost to local artists by creating a mini grant program to help finance their art making with awards ranging from $50 to $1,000

Mobile Studio Brings Community Art to New Neighborhoods
Project: ColorWheels: Delivering Creativity to Your Community
Recipient: Fleisher Art Memorial
Award: $50,000
To engage the community in hands-on art making by expanding the reach of a mobile studio where participants create projects inspired by their neighborhoods

West Philadelphia Lots Become Artistic Skate Parks
Project: Skateable City
Recipient: Franklin's Paine Skatepark Fund
Award: $100,000
To help transform West Philadelphia neighborhoods by turning blacktop lots into art-laden skate parks

Free Theater Festival Showcases Diversity On Stage
Project: Philly Urban Theatre Festival
Recipient: GoKash Productions
Award: $20,000
To promote original plays through a free theater festival dedicated to multicultural themes 

Late-Night Museum Happenings Encourage New Audiences
Project: Midnight Madness 
Recipient: Greater Philadelphia Tourism Marketing Corporation
Award: $350,000
To engage younger audiences in the visual arts through a series of simultaneous late-night happenings at three of Philadelphia's premier  art museums

Cutting-Edge Performing Arts Gain New Visibility Through Residency Program
Project: Underground Residencies at the Kimmel Center for the Performing Arts
Recipient: Kimmel Center for the Performing Arts
Award: $150,000
To engage new audiences in the performing arts by creating a residency program in the Kimmel Center's black-box theater for innovative and emerging art groups

Visual and Performing Arts Fill an East Kensington Lot
Project: Little Berlin Fairgrounds
Recipient: Little Berlin
Award: $10,000
To help transform the East Kensington neighborhood by turning an empty lot into an event space for musicians, art fairs and children's workshops

Outdoor Summer Film Series Showcases Local Artists and Filmmakers
Project: Urban Drive-In with DIY Food Culture
Recipient: The Galleries at Moore College of Art & Design
Award: $20,000
To introduce the work of local visual artists and filmmakers to a wider audience by establishing an outdoor independent film series on the Parkway

Weekly Drumming Lessons Inspire Local Youth
Project: Drum Line 
Recipient: Musicopia
Award: $90,000
To empower and inspire Philadelphia's youth through their participation in an indoor percussion ensemble by providing weekly drumming lessons and performing opportunities

Gospel Choirs, Composers and Jazz Ensembles Celebrate Dr. King
Project: New Music Celebrations of the Life of Dr. Martin Luther King Jr. 
Recipient: Orchestra 2001
Award: $40,000
To celebrate Dr. Martin Luther King Jr., Orchestra 2001 will present a concert featuring a new concerto based on the civil rights leader's life

Design Center Provides New Resources to Theater and Visual Artists
Project: Philadelphia Theatrical Design Center
Recipient: Partners for Sacred Places
Award: $180,000
To expand the capacity of the city's theater community by providing a new space for theater designers and visual artists at a repurposed local church

Free Digital Cameras Give Access to Communities for Photography Exhibition
Project: Bring to Light: Philadelphia
Recipient: Philadelphia Photo Arts Center
Award: $35,000
To encourage broader audience participation in the city's visual arts by expanding Philly Photo Day, where everyone is invited to take a picture on the same day for an exhibition

Architecture Seen in a New Light with 3D Video Art Events
Project: Animated Architecture: 3D Video Mapping Projections on Historic Sites
Recipient: Sean Stoops
Award: $20,000
To support an innovative form of 3D digital animation by creating site-specific video art events screened on local buildings

Plays in Nontraditional Spaces Bring Adventure to Audiences
Project: Outside The (Black) Box
Recipient: Swim Pony Performing Arts
Award: $50,000
To weave the arts into the community by presenting original, contemporary plays in nontraditional spaces, including Eastern State Penitentiary and the Academy of Natural Sciences

Multidisciplinary Festival Features Black Male Artists
Project: Henry "Box" Brown - The Escape Artist 
Recipient: The Brothers Network
Award: $25,000
To introduce diverse audiences to the performing arts by creating a multidisciplinary festival that features black men as thinkers, artists, choreographers, dancers, composers and more

Locally Produced Art Populates Neighborhood Public Spaces
Project: Made in Philly
Recipient: The Center for Emerging Visual Artists
Award: $25,000
To bring visual art to a wider audience by placing locally produced art in public advertising spaces in the same neighborhood where the piece was produced

Ceramic Mug "Assault" Explores Relevance of Handmade Things
Project: Guerilla Mug Assault
Recipient: The Clay Studio
Award: $15,000
To explore the relevance of handmade ceramic objects in the 21st century by providing a handmade mug to people leaving coffee shops and encouraging them to post about their experiences on the Web

Choral Works for Nontraditional Spaces to Be Commissioned
Project: Performances at the Icebox
Recipient: The Crossing
Award: $50,000
To introduce a wider audience to contemporary choral music by establishing a series of new works designed specifically for a nontraditional venue – the recently restored Crane Arts' Icebox

Sculptural Installation Explores Visual Art and Theater
Project: Daniel Arsham: Performative Architecture
Recipient: The Fabric Workshop and Museum
Award: $80,000
To create a sculptural intervention by artist Daniel Arsham within The Fabric Workshop and Museum that will include a live performance to explore the boundaries between museum and theatrical spaces

Teaching Program Fosters New Knowledge for Use of Technology in the Arts
Project: Corps of Interactive Artist Teachers
Recipient: The Hacktory
Award: $40,000
To promote the use of technology in the arts by developing an intensive tech/art curriculum for local artists who will share their knowledge with Philadelphia students

Creative Incubator Supports Emerging Creative Businesses
Project: Creative Incubator
Recipient: The University of the Arts
Award: $120,000
To promote economic stability for the city's cultural community by offering support to emerging creative businesses with pre-seed funding, mentorship programs and workshops

Citywide Scavenger Hunts Introduce Teens to Art and Adventure
Project: ARTward Bound: a creative orienteering adventure
Recipient: The Village of Arts and Humanities
Award: $60,000
To develop young people's awareness of the city's vibrant cultural scene through interactive scavenger hunts led by local artists

Master Class Series Provides Advanced Training for Local Actors
Project: Creating a Common Artistic Voice
Recipient: The Wilma Theater
Award: $60,000
To enhance training for local actors by creating a series of master classes

Public Art Enlivens The Porch at 30th Street Station
Project: A Permanent Place for Temporary Art in University City
Recipient: University City District
Award: $120,000
To establish a new outlet for public art that showcases temporary installations at The Porch at 30th Street Station

Source: Mayor Michael Nutter, Gary Steuer, Lori Dillard Rech, Erica Hawthorne, Lorene Cary, Janet Echelman, Paul Levy
Writer: Sue Spolan

Inside Philly SEED's wildly successful, crowdfunded night for education entrepreneurs

When you are talking sustenance, the combination of education and a hot meal is just about ideal. Philasoup, along with Springboard Collaborative, won top prize at Philly SEED, a new crowdfunded gathering specifically for educational entrepreneurs in the style of PhillyStake.

Philasoup's top spot in the Emerging Entrepreneurs category garnered $5,000. Springboard Collaborative, won the Expanding/Established Entrepreneurs category, receiving a bundle of pro-bono services. Funds were collected via ticket sales, as well as from a Knight Foundation grant.

The two winners were chosen from an original 41 applicants and 12 finalists, which included ApprenNet, The School Collective, Lessonsmith, Yes! for Schools Philly, and Investing in Ourselves. Educational entrepreneurs are hot right now; last month's Philly Tech Meetup focused on the same topic.

The awards ceremony took place at WHYY on Wednesday, March 28 to a packed house of nearly 200 people, a number of whom were also members of Young Involved Philly, which has a great track record of getting people out to events. Councilman Bill Green was on hand as co-host, as were several Philadelphia philanthropists.

Rachel Meadows, who works for Councilman Bill Green event organizer for Philly SEED, a member of PhillyCORE Leaders, says she hopes the event will be take place at least annually, if not more frequently.  "There's an audience for these type of events. I think people have realized that bureaucratic change is difficult, so perhaps bottom-up entrepreneurial efforts are more effective."

Kristen Forbriger, the Communications Manager for the Philadelphia School Partnership, looked around at the young, engaged crowd and remarked, "This represents a lot of energy in the city. There are a lot of tough problems to solve and a lot of people wanting to solve those problems."

The winner, Philasoup, will use its award to host a monthly microgrant dinner where educators connect and fund projects to benefit Philadelphia students, regardless of institution.

Source: Rachel Meadows, Kristen Forbinger, Philly SEED
Writer: Sue Spolan

From ashes to microbes in Glen Mills: Organic lawn nutrient maker Holganix projects $3M in revenue

It's not Texas tea, but it's worth its weight in gold. Holganix, based in Glen Mills, Delaware County, has developed a sustainable and organic turf nutrient system derived from compost tea with a secret living ingredient: microbes. Holganix just received $200,000 in funding from Ben Franklin Technology Partners of Southeastern Pennsylvania, following a previous $250,000 funding round in February 2011 for its environmentally safe holistic and organic lawn fertilizer.

Today, Holganix, which employs 17, celebrates its second anniversary. Founded in 2010, the company made $200,000 its first year, and projects revenues of $3 million in 2012, according to founder and CEO Barrett Ersek.
 
Those lush green campus lawns and rolling golf courses come at a high price to the environment, sprayed with chemical fertilizers and pesticides which then run off into local waterways.
 
Ersek says his environmentally benign product dramatically reduces a major source of runoff pollution by eliminating the need for conventional pesticides and herbicides. He points to a dead zone the size of New Jersey in the Gulf of Mexico, which was brought about by chemical runoff from the Mississippi River. 
 
The secret in the Holganix formula is life. The lawn care spray actually contains beneficial microorganisms made without animal or human by-products. Right now, the liquid product requires refrigeration prior to application, and Ersek says his team is also working on a granulated formula, which will capture the other 50% of the lawn care market.
 
Ersek says the first round of Ben Franklin funding went to a validation study conducted at three universities. North Carolina State, Penn State and Purdue University all reported dramatic reduction, up to 88%, in the need to add nitrogen as a fertilizer following Holganix treatment. The Holganix formula also attacks weeds, drastically reducing the need for pesticides.
 
Ersek reports that his primary customer base is in the mid-Atlantic, with a rapidly growing clientele among the Amish and Mennonite communities, who appreciate the all natural formula. Holganix is also making its way south, now negotiating with companies in Florida. Holganix is primarily a B2B distributor, but also deals directly with large institutions.

The potential market for an organic lawn care product is huge. According to Ersek, there are 44 million acres of manicured turf in the US, and over a million acres of golf courses. The Holganix formula may also be applied to shrubs and crops.
 
The idea for the business literally rose from the ashes. Ersek, who had built and sold two lawn care companies, had stockpiled fertilizer in 2008, anticipating a 60% price spike. The warehouse went up in flames. "One of our core values is gratitude," says Ersek. "Look for greater potential in every situation. You can't control what happens to you. If you respond with gratitude, you'll be OK. The loss forced me to find a better alternative."

Source: Barrett Ersek, Holganix
Writer: Sue Spolan

SOCIAL INNOVATIONS JOURNAL: Lee Nunery, Seth Williams among those focused on community impact

Editor's note: This is presented as part of a partnership with the Philadelphia Social Innovations Journal.

Next week, the Winter 2012 edition of the Philadelphia Social Innovations Journal (PSIJ), titled "Innovations in Community Impact," will launch on Wednesday, Feb. 29 at the College of Physicians of Philadelphia, second floor (19 S. 22nd St., Philadelphia).  You can read the Winter edition then by going to the PSIJ websiteThe event is open to the public, but requires an RSVP by emailing here.  The forum runs from 8:30 a.m.-12 noon, and will showcase two panels discussing health, education, criminal justice, child welfare innovative solutions to impact Philadelphia communities.  Some of the voices you will hear or read include:
  • Dan Hilferty and Independence Blue Cross’s newly created Social Impact Foundation that serves as a model for Corporate Social Responsibility and Responsible social investing;
  • Kenny Gamble and Adur Rahim Islam, a successful real estate developer in South Philadelphia who took the unusual step of getting into the business of education, seeking to address at a holistic level the social ills that plagued local neighborhoods by focusing on schools as a way to redevelop a sense of pride and ownership within communities;
  • Anne Marie Ambrose and the Department of Human Services’ program, Improving Outcomes for Children, which aims to improve service delivery and outcomes for children in care by engaging community partners, streamlining case management and vigilantly tracking outcomes indicators to measure the initiative’s success;
  • District Attorney Seth Williams’ commitment to The Choice is Yours (TCY), an alternative-to-incarceration program to increase public safety and reduce recidivism rates by diverting first-time, non-violent felony drug offenders away from prison and into the labor market through positive job training and support;
  • Ann Karlen and Fair Food’s strategy to strengthen the Philadelphia regional food system by increasing the demand for a humane, sustainable, local agriculture system; and
  • Dr. Lee Nunery and the School District’s efforts to create alternative education settings that ensure all students can succeed in schools and their partnership with colleges to create direct college access and completion pipelines.
Philadelphia Social Innovation Journal publishes "Nominate an Innovator" articles which are public nominations of social innovations.  The Winter issue will highlight PolicyMap, demonstrating how programs can make "data-driven" decisions using a dynamic web-based tool, Naveguemos con Salud, a program providing breast health education and treatment assistance for Latinas, and Sunday Suppers, a novel intervention focused on educating low-income residents of the Norris Square neighborhood about the importance of taking time for nutritious family meals.

The Winter edition will highlight one of PSIJ columnists who explores the notion that problem-solving requires a different level of thought than our current thinking, which actually creates programs; the growing relevance of nonprofit collaboration; and the need for nonprofits to think strategically about partnerships as a way to grow revenue.

PSIJ 2012 Editions: In the Spring you will read about innovations in Arts and Culture, followed by innovations in Philanthropy and Responsible Investing in late Summer/early Fall.  Late Fall you will read about innovations in Collaborations, Affiliations, Partnerships and Mergers.

Increased partnership with foundations and universities: We welcome Independence Blue Cross Foundation and the Patricia Kind Foundation to our advisory board, which is composed of Independence Foundation, The Philadelphia Foundation, United Way of Southeastern Pennsylvania, Scattergood Foundation, St. Christopher’s Foundation for Children, Green Tree Community Health Foundation, William Penn Foundation, Wells Fargo, Inglis Foundation, Barra Foundation, and John S. and James L. Knight Foundation, as well as the University of Pennsylvania’s School of Social Policy and Practice, the Wharton School, and Sage Communications.

PSIJ is guided by an advisory board of regional foundations, the University of Pennsylvania, and thought leaders that include: Independence Blue Cross Foundation, Patricia Kind Foundation, Independence Foundation, The Philadelphia Foundation, United Way of Southeastern Pennsylvania, Scattergood Foundation, St. Christopher’s Foundation for Children, Green Tree Community Health Foundation, Wells Fargo, Inglis Foundation, Barra Foundation, and John S. and James L. Knight Foundation; the University of Pennsylvania’s Fels Institute of Government, School of Social Policy and Practice,  and the Wharton School; and Sage Communications.

NICHOLAS TORRES and TINE HANSEN-TURTON are co-founders of Philadelphia Social Innovations Journal. Send feedback here.

Philadelphia Social Innovations Journal is the first online publication to bring a public focus to social innovators and their nonprofit organizations, foundations and social sector businesses in Greater Philadelphia Area, to recognize success and encourage others around the country to strive for similar results.


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