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126 Food Articles | Page: | Show All

Paste Magazine drinks its way across Philly's craft beer scene

Paste highlights 10 Philadelphia breweries, including some of our favorites. 

Philly Beer Week is swiftly approaching, but if you cannot wait until May, quench your thirst at the storied pillars of Philadelphia’s craft brew scene any time of the year. Philadelphians are as proud of their beer as they are of monuments like the Liberty Bell, the Betsy Ross House and the Rocky Steps. Nothing could possibly go better with a Philly cheesesteak than an ice-cold brew.

Original source: Paste Magazine
Read the complete story here

Two Philly spots make GQ's top 25 restaurants list

Two local restaurants have earned a place of honor of GQ's list of the country's 25 best restaurants.

Laurel at #8: The room might well be a shotgun apartment: front door leading to a tiny area (seating twenty) leading straight back to an undersized kitchen. There's not much decor, save for a few black iron sconces and hanging lamps. The chairs are exceedingly comfy, the service attentive, the stemware pleasing—all enhancements to a BYOB dining experience with a style of cooking I loved back when it was called “modern French.” Yet the most stunning dish was pure Americana, catfish in a coconut-clam broth. Hard to imagine a kitchen in Philly accomplishing what the South has been trying to do for centuries: make catfish elegant. Chef Nicholas Elmi does it gracefully. His meat dishes are intensely flavorful, particularly duck magret and foie gras. Stylishness has come to East Passyunk Avenue, once ground zero for cheesesteaks, now fast emerging as Philly's premier dining locale.

Lo Spiedo at #24: Come here for a little history and a lot of meat. Lo Spiedo is located just inside the old navy yard, where the battleship New Jersey was built. Almost as sturdy is the reginette bolognese. “Too much meat,” I griped. “Marc Vetri knows what he's doing,” argued a friend. He always does. Here you'll find glorified Americanized Italian food, including a gutsy celery-root milanese sandwich. If vegetarians gave out medals, it deserves the Navy Cross.
 
Original source: GQ
Read the complete list here.

Dinner service grows at public schools

Schools serving an after-school snack or dinner is a growing national trend, and Philadelphia is at the forefront. According to The New York Times, the number of students served dinner or an after-school snack nationwide rose to nearly 1 million last year.

More recent research indicates while family dinners can be linked to fewer symptoms of depression, most of the other benefits seem to decrease when demographic and other environmental factors are taken into account. At a time when many families have hectic schedules, dinner at school could provide some relief, said Rachel Dunifon, a policy professor at Cornell University.
"If these meals help alleviate stress, it could actually be good and open up more time for families," she said.

[The Los Angeles Unified School District] currently serves supper to 75,000 students and plans to expand the program to about 150,000 over the next two years. School officials estimate it will generate $16.6 million in revenue, which will go toward expanding the program.

Other large, urban districts with dinner programs include Philadelphia and District of Columbia public schools. Wayne Grasela, senior vice president for food services, said the School District of Philadelphia now serves 4,500 dinners each day.


Original source: The New York Times
Read the complete story here.

Legendary Bookbinders restaurant reopens under Iron Chef Jose Garces

A piece of Philadelphia history reopens under one of the city's culinary stars.

Garces has taken over the Old Original Bookbinders on Walnut Street after it closed in 2009. It’s now called The Olde Bar and it’s Garces 9th restaurant in the city.

“I wasn’t looking to open another restaurant in Philadelphia. I was just looking to do something special.”

The famous restaurant opened in the late 1800’s...

He adds, “Obviously this space has a lot of history, a lot of stories. We are nodding to that but we are also creating something that’s original.”

Bookbinders was known for its seafood and Chef Garces plans to keep it that way.

“Put a little bit of tarter sauce… King crab legs, poached lobster, poached shrimp.”

The drinks are paying tribute to the old restaurant too, offering drinks like the Clover club cocktail.


Original source: CBS Philly
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Philly's Madame Fromage tells NY Times about her fantasy Thanksgiving

The New York Times asked leading food personalities about their fantasy Thanksgiving meals, including Philly's own Madame Fromage.

What do some Americans want for Thanksgiving dinner? They want lobster. They want Alaskan king crab and West African peanut stew, Peking duck and pad thai, Neapolitan pizza and Brazilian feijoada. In some cases, they want any form of meat that doesn’t gobble: osso buco, rack of lamb, suckling pig. For Tenaya Darlington, who lives in Philadelphia and blogs about cheese as Madame Fromage, nothing would beat “a Raclette party: quick prep, followed by satisfying stink and a long supper around a warm oven,” she said.

Original source: The New York Times
Read the complete story here.

Philadelphia's Chinese immigrant community finds a use for the city's ginkgo fruits

That stinky menace, the ginkgo tree, has traditionally been used in Chinese dishes -- and foraged by locals.

On her way to get coffee the other day, Margaret Chin passed a female ginkgo tree outside Holy Redeemer Chinese Catholic Church at 9th and Vine streets and picked up two fallen ginkgo fruits from the parking lot.

She went home to Chinatown, cleaned off the fleshy pulps and let the nuts dry. Then she cracked the shells and added the meaty kernels to a collection in her freezer to be cooked in soup...

Helen Wen, a Northeast Philadelphia resident who came here from China in 1997, says her mother and mother-in-law have often picked the fallen ginkgo fruits from the ground. She believes in the health benefits of the nuts inside and eats them in congee, or rice porridge. Ginkgo nuts are good for one’s memory, kidneys and urinary tract, she said.

Wen said her mother, now in her 70s, used to pick up the fallen fruits in and around Chinatown. Last year and again this year, her mother went with a friend to scour for the fruit in Northeast Philadelphia.


Original source: The Associated Press
Read the complete story here.

South Philly's Gennaro's Tomato Pie named best pizzeria in the state

Thrillist's list of the top pizzeria in every state singled out South Philly's Gennaro's Tomato Pie -- aka heaven on earth.

Philadelphia’s got some legit classic Italian cred (as well as some innovative spots like Pizzeria Beddia and Pizza Brain), so this was a tough call, but we’ve gotta hand it to South Philly's relative newcomer Gennaro’s. It’s got a pedigree that can be traced from America’s first pizza joint (Lombardi’s, also one of Little Italy’s best), and serves up simple, awesome pies with whole-milk mozzarella and crushed tomatoes.

In other Gennaro's news, the primo pizzeria is moving to a larger location in Passyunk Square

Original source: Thrillist
Read the complete list here.

Camden once again has a supermarket

In a huge boon for food access in the city of Camden, a PriceRite Supermarket has opened.
 
Camden had been without a chain grocery for more than a year since the Pathmark on Mount Ephraim Avenue closed. PriceRite is the first supermarket to move into Camden in 40 years, officials said.

"One year ago, when Pathmark closed, it left many people doubting, could we relocate a supermarket to this same site?" Mayor Dana L. Redd said. "A promise made is a promise kept today. This project and others like it will be the catalyst for the Comeback City."

The store is owned by Ravitz Family Markets, a family-owned business in operation since 1968, which also plans to open a ShopRite in 2016 on Admiral Wilson Boulevard in Camden. Ravitz owns five ShopRite stores in Burlington and Camden Counties.

Jason Ravitz described the PriceRite store as a hybrid of Aldi and Costco, with low prices and bulk items. Shoppers bring their own bags or pay 10 cents a bag, a cost Ravitz said would go toward keeping prices low. For the first few weeks, PriceRite will give out reusable bags.


Original source: The Philadelphia Inquirer
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Philly restaurant earns "million dollar review" from Times of London critic

Times of London restaurant critic Giles Coren came to Philadelphia to film his TV show, Million Dollar Critic, for Canada's WNetwork. The winner of his five-restaurant showdown was one of this editor's personal favorites, Kanella. (Best brunch in the city.)

"Kanella is the sort of place I wish I could review every week: a buzzing local taverna on a lively city corner, people of all ages and ethnicities sitting at outside tables, simply decorated inside, full of laughter, friends and family, and charming staff serving a cuisine rooted deeply in a foreign culture rather than just ripping it off, with a deadly serious chef at the helm."

Original source: Foobooz
Read the complete story (and check out a clip) here.

Upcoming Fishtown restaurant earns 'Weekend Update' quip

Soon-to-be-opened Fishtown restaurant Girard Brasserie & Bruncherie and its no-tipping policy earned a decidedly un-P.C. joke on Saturday Night Live's "Weekend Update." Check it out here.

It's been a big month for tipping in Philadelphia.

Original source: Saturday Night Live (NBC)
 

'Finding your tribe' on review sites

A New York Times writer looks at the different travel-and-review sites, and emphasizes the importance of "finding your tribe." Yelp helped her find a hidden Philly gem.

When searching for a hotel or restaurant, you don’t want everybody’s opinion. You want opinions from people who share your taste and travel goals. But how to cherry-pick those travelers from the multitudes of citizen-critics on sites like TripAdvisor, Yelp and Hotels.com?

...More often than not I agree with Yelp reviews. Take a recent afternoon in Philadelphia. Craving a Mexican snack yet deterred by unenthusiastic restaurant reviews, I ended up in the Italian market area in Bella Vista where inside the blink-and-you’ll-miss-it Tortilleria San Roman, Yelpers advised picking up “dirt-cheap” hot tortillas, fried chips and, as one reviewer put it, “mean fresh green salsa.” Delicious — and I got to stroll through the market.


Original source: The New York Times
Read the complete story here.

Reading Terminal named one of the country's great public spaces

Reading Terminal Market has been named one of the "Great Public Spaces" in the nation by the American Planning Association.

World-renowned as an enclosed public market, Reading Terminal Market is conveniently located in downtown Philadelphia. The market is situated in a complex of buildings formally known as the Reading Terminal Train Station, occupying the basement and ground floor of the building underneath the old train shed. The market is organized in grid system spanning 78,000 square feet (1.7 acres) and is home to 76 independent small merchants. All of the merchants are locally based, selling fresh foods, groceries, prepared meals, and merchandise. The market is easily accessible to residents and tourists via public transit facilities, including nearby rail stations, seven subway and trolley lines, bus stops, a Greyhound bus terminal, and over 50 bike racks on the perimeter sidewalks...

Over 6 million people visit the market each year, generating upwards of $50 million in annual sales. Because the vendor businesses are 100 percent locally owned, the market's revenues are recycled within the Philadelphia region. The majority of patrons live in the Philadelphia region, and tourists make up about one-quarter of the shoppers.


Original source: American Planning Association
Read the complete list here.

Two Philly spots top national 'Best Fried Chicken' list

Two beloved Philly eateries make Food & Wine's list of the "Best Fried Chicken in America."

Federal Donuts’s simple, wickedly great business model—superb fried chicken and doughnuts—has proven so popular that five outposts now dot the city. The 24-hour-cured chicken is double-fried for extra crispness and come spiced or glazed, depending on the location, in flavors like chili garlic and buttermilk ranch...

Pickles could be a required side for fried chicken. Chef Mitch Prensky of Supper agrees. His Jewish Fried Chicken has a spear or two of garlic pickle alongside the chicken, which is cured with a pastrami-spiced brine, then coated with a mixture that includes more pastrami seasoning, then fried. On the side: Fried matzo balls.


Original source: Food & Wine
Read the complete list here.

High Street on Market named No. 2 new restaurant in the country

High Street on Market in Old City was named the number two new restaurant on Bon Appetit's highly anticipated national list.

I dare anyone who has jumped on the gluten-free bandwagon (without a doctor’s note) to eat at High Street on Market and still call himself gluten-intolerant. You don’t stand a chance. Know why? Because chef Eli Kulp basically built this restaurant around head baker Alex Bois’s superstar bread program.

Let’s start with the breakfast sandwiches, specifically the Forager: seared king oyster mushrooms, braised kale, fried egg, Swiss cheese, and black trumpet mushroom mayo piled on one of Bois’s cloudlike kaiser rolls. Hell, put a tofu burger and vegan “cheese” on one of those things and I would still—greedily!—order it again. The black squid-ink bialy stuffed with smoked whitefish may sound questionable, but I promise it will be something you crave for weeks afterward.

Abstinence won’t be any easier at lunch. The “Best Grilled Cheese Ever,” served on house-made roasted potato bread, delivers on its inflated claim. And no dinner here would be complete without more of Bois’s signature loaves: levain with vegetable ash, anadama miche (made with molasses and cracked corn), and buckwheat cherry, to name a few. If, at this point, you are wondering if the No. 2 restaurant on this year’s list got here on its dough alone, the answer is -- unequivocally and emphatically -- a very carby yes.


Original source: Bon Appetit
Read the complete story here.

Diner en Blanc lures 3,500 diners to Broad Street

The pop-up dinner, a global phenomenon, was a big hit last week in Philly.

An estimated 3,500 people attended this year’s Dîner en Blanc on Thursday, gathering en masse (and en blanc) on Philadelphia’s Avenue of the Arts.

After a year of planning, anticipation and speculation (and a little help from Project Runway winner Dom Streater), the secret location of the pop-up soiree was finally revealed: Broad Street between Chestnut and Pine streets.

Since the event has a French theme, the Avenue of the Arts was a natural choice, given its Parisian-inspired architecture, from City Hall to the lampposts on Avenue of the Arts...

“Philadelphia isn’t that big of a city, but we’re so busy that we tend not to stray outside of our own neighborhoods or where we work,” Philly native Streater said. “It’s nice to have that surprise, and just not even knowing where it’s going to be — you show up and experience new surroundings and see a part of the city you never saw before, which is helpful.”


Original source: Philadelphia Business Journal
Read the complete story and check out video here.
126 Food Articles | Page: | Show All
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