We Feast asked top local chefs about their favorite places to eat when they're not
working -- we agree with quite a few of them. Joe Cicala of Le Virtu
repped Los Gallos
, a killer Mexican spot in South Philly.
“I do a lot of takeout due to my grueling work schedule, and Los Gallos satisfies my Mexican craving. It’s always good—I like the cemitas poblanos and tacos a la plancha—affordable, and it’s right around the corner.”
Check out the complete list here