Food : Featured Stories

They are the music makers. They are the dreamers of dreams. Modern day chocolatiers are mixing nostalgia with innovation and creating a new batch of creamy, sugary ventures all over Philadelphia.

Within Greater Philadelphia's considerable foodie community is a sub-genre known as Wild Foodies who are spreading the seed of wild edibles, both plants and small critters, that are found just outside our doors.

University City is already a hub of sustainability. Off the Grid, a sustainability program created by the neighborhood's community development organization, is poised to bring together all of University City's assets in even more meaningful ways. 

Adam Schmidt just wanted a place to drink cheap. His new online venture, Drink Philly, is that place, and he's spreading the word at Old City First Friday with good food, good art and free, local booze.